Scented with musky spices, rose petals, dark cherries and whiff of blueberry, it’s smooth, supple and gentle, with a powdery spine of loose-knit tannins that will build more firmness with time. Gentle, soft and dry, it finishes quite savoury in a southern Rhone-ish style, with a lingering core of fruit, mouthwatering acids and a suggestion of red licorice.
Western Victorian shiraz meets a little European style and elegance. A bouquet of cassis, mulberries, blueberries and dark plums knit with cedar/chocolate oak is laced with spice and cracked pepper. Medium to fullish in weight, it’s long and richly fruited, extending down a powdery spine towards a savoury and charmingly balanced finish of mouthwatering acids.
A spicy scent of white peach, apricot and tangerine lifted by musky, floral aromas precede a long and very restrained palate whose shape and restraint present an appealing alternative to the more oily and coarse expression of many viogniers. It’s savoury, dry and lively – a positive match for many sweet and spicy Asian dishes.
A luscious, mouthfilling white of medium weight whose deep, heady perfume suggests white peach, melon, honeysuckle plus a whiff of spice and dried herbs. It’s long and smooth, with a creamy core of fruit underpinned by a fine, powdery texture and finishing with a refreshing,frisky acidity.
Simply delicious, this beautifully balanced, creamy and layered chenin blanc reveals a faintly smoky and waxy bouquet of green melon, white peach and creamy, nutty, nougat-like undertones. It’s luscious but far from heavy – delivering a creamy, nutty core of white peach, melon and apple that extends long and generous down a fine chalkiness towards a mouthwatering finish of soft, measured acidity.
I love what Rob Mann does to craft this exceptional wine from his family’s mature Swan Valley site. Wild, briary and floral, laced with black and blue berries, redcurrants, dark chocolates and blood plums, it reveals a hint of dried herbs. Fullish to medium in weight, its wonderful length of juicy, vivacious black and blue fruits is framed by a firmish, drying extract, finishing long, mineral and savoury with a lingering note of licorice. Since its inception, this label has totally reset the bar for Swan Valley red wine.
Genius winemaking and a superbly managed site has created the best Swan Valley red in decades. Laced with fiery scents of paprika and eastern spice, its heady bouquet of dark violet-like floral notes, blackberries, dark plums, briar and dark chocolates reveals a hint of roasting meats. It’s sumptuous and bloody, long and mouthfilling, unfolding a smooth core of dark, perfectly ripened fruits framed by firmish fine tannins before finishing with softness, savoury qualities and a lingering note of licorice.
A stylish, flavoursome modern chardonnay whose emphasis on bright grapefruit, white peach and melon-like fruit is deftly backed with restrained oak and nutty, creamy, nougat-like yeast-derived influences. It’s long and focused but has a ripe core of fleshy flavour, extending with translucent brightness and intensity down a fine, slatey spine towards a crisp, focused and refreshing finish. Watch it build with time.
Earthy, faintly mineral aromas of dark plums, dark cherries, cedar/dark chocolate oak and gravelly undertones reveal suggestions of meatiness and licorice. It’s medium to fullish in body, with a juicy, fiery core of bright, faintly confectionary dark cherry, plum and berry flavours underpinned by fine, grippy tannins. True to variety, it finishes with some savoury, meaty aspects and a distinctive acidity.
An elegant, supple pinot of medium to fullish weight whose musky, floral fragrance of red cherries, redcurrants, blood plums and sweet cedar/vanilla oak reveals notes of paprika-like spice and chocolate. It’s long, gentle and evenly paced, with layers of bright fruit and oak knit with a faintly gravelly, mineral spine, finishing with freshness and balance. Pleasingly savoury; a little reminiscent stylewise of Tollot Beaut.
A bright, perfumed young pinot whose musky aromas of raspberries, cherries and rose petals reveal a hint of citrus oil and spice. It’s long and supple, with a village Beaujolais-like weight, with a juicy core of fruit supported by fine, powdery tannins and a hint of dusty oak, finishing with a vivacious acidity. Likely to build richness and depth of the next couple of years.
A finely crafted, medium-bodied, long and savoury red whose musky, floral fragrance of cassis, licorice, dark plums and cedary oak is lifted by notes of violets and eastern spices. Its intense core of flavour extends seamlessly down a long, tightly defined but generous palate underpinned by slatey tannins, before finishing quite savoury with a refreshing acidity. Very polished and quite European in nature.
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