Marginally sweet, this smooth, generous chenin delivers typically varietal flavours of peach and melon with pleasing nutty and creamy complexity. It’s long and complete, spotlessly fresh and finishes off-dry.
A typically herbaceous expression of Margaret River semillon with the gooseberry/lychee characters of sauvignon blanc backed by some creamy, nutty complexity. It’s generous and juicy.
Very stylish and shapely, presenting a lightly smoky expression of sweet berries, fresh vanilla/dark chocolate oak and undertones of dried herbs backed by very faint suggestions of mint and meatiness. Underpinned by firm, loose-knit dusty tannins, it’s long and harmonious, with brightly lit flavours culminating in a bittersweet finish. Tightly focused and finely balanced: a cellar style.
Simply a beautiful wine, exuding elegance and regional style. Scented with fresh cassis, mulberries and dark cherries backed by nuances of blackberries, tight-knit chocolate/cedary oak, briar and dark olives, it’s long and silky, supple and fine-grained. Its intense, pristine and almost sour-edged fruit moves seamlessly down the surprisingly firm palate, finishing with wonderful brightness and length. Certain to age gracefully.
Charmingly gentle, smooth and supple, with a delicate, dusty bouquet of light floral notes, sweet black and red berries and restrained cedary oak. It’s finely crafted, elegant and willowy, with a pleasing length of gentle fruit, reserved oak and supple tannins, finishing with fresh acids and just a hint of a green edge.
Another pristine and varietal pinot noir from Wickham’s Road, the second label of Hoddles Creek. If you’re a regular drinker of pinot, this is the kind of wine you need on hand for those informal times you just need a hit of the grape. It’s perfumed and juicy, with a vivacious core of red cherries, raspberries and a hint of citrus oil, plus a fine backbone that gives it grip and presence.
A long, complete and even stylish cabernet franc whose vibrant but dusty perfume of raspberries, redcurrants and light cedary oak reveals a hint of dried herbs. Supported by a fine, gravelly spine, its vivacious palate of red and blue fruits fills the mouth before honing in towards a fresh and almost savoury finish.
A rich, flavoursome and buttery chardonnay whose ripe, primary aromas of grapefruit, white peach and spicy vanilla oak reveal a regional Adelaide Hills hint of custard. Round and generous, it’s rich and butterscotch-like in its youth, delivering mouthfilling fruit and smoky oak before finishing with brisk, tangy acids. A sleeper, and likely to develop considerably more richness over time. For those with a long enough memory, I’m told that the fruit comes from the same sites as the old Wolf Blass White Label Chardonnay.
Very elegant and stylish, with the depth and structure suggestive of fine Saint-Julien. It opens with a dark, musly and mineral bouquet of cassis, blood plums and redcurrants lifted by heady scents of red and blue flowers and knit with cedar/mocha/dark chocolate oak. Supported by a fine, drying spine of firm tannin, its deep, beautifully poised core of blackberry, mulberry and cassis-like flavour extends with smoothness and polish towards a lingering savoury finish. Likely to build with time in the bottle, then age classically later on.
A finer and more elegant Michael Shiraz whose musky fragrance of dark berries, cassis, plums and briar knit tightly with measured cedar/vanilla oak and is lifted by exotic scents of spice and cracked pepper. Deeply flavoured and underpinned by fine mineral tannins, it’s long and vibrant, with a pleasing core of brightly lit small black, blue and red fruits wrapped in a lively acidity.
Stunning quality and value here – this is a classically proportioned, riper and more assertive Coonawarra cabernet that will please many long-term buyers of the species. Deep aromas of cassis, mulberries, dark plums and chocolate/cedar/vanilla oak reveal earthy and gravelly undertones plus a whiff of mint and dried herbs. Underpinned by a firm spine of drying, ferrous tannins, it delivers excellent drive, richness and power – all in balance and without any suggestion of over-ripeness.
An elegant, measured Coonawarra blend of cabernet sauvignon and merlot whose vibrant aromas of cassis, dark cherries and raspberries are knit with polished cedar/chocolate oak. Underpinned by a fine, plaint texture of crunchy tannins, it’s long and evenly paced, finishing with a lively, measured acidity. Excellent value.
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