Out of stock
Pipers Brook Opimian Cabernet Blend 1999
Vintage
1999
Peak years to drink
2004 - 2007
Jeremy's score
87 / 100
Seal type
Pipers Brook Opimian Cabernet Blend
Northern Tasmania
Price Range at Release: $30-$49
Vintage: 2000
Last Date Tasted: 11/6/2002
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Cellar
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Drink Now
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Maybe Too Old
|
Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
|---|---|---|---|---|
|
2000
|
86 | 15.9 | 2005-2008  |
|
|
1999
|
87 | 16.1 | 2004-2007 |
|
|
1998
|
81 | 14.7 | 2003-2006 |
|
|
1997
|
84 | 15.3 | 2002-2005 |
|
|
1995
|
94 | 18.4 | 2003-2007 |
|
|
1992
|
87 | 16.3 | 1994-1997 |
|
|
1991
|
90 | 17.0 | 1999-2003 |
|
|
1989
|
87 | 16.0 | 1994-1997 |
|
|
1988
|
90 | 17.0 | 1996-2000 |
|
|
1987
|
82 | 15.0 | 1992-1995 |
|
|
1986
|
85 | 15.5 | 1994-1998 |
|
Winery
Pipers Brook
One of Tasmania's signature producers, Pipers Brook was right at the forefront in the 1980s - the early days of Tasmanian wine. Established by Andrew Pirie, its early white wines were as sought after as diamonds. Today Pipers Brook regularly produces some of Australia’s most Alsace-like wines from riesling, pinot gris and gewürztraminer. It's also very effective with the Burgundian grapes of chardonnay and pinot noir. Some of the older releases of The Lyre Pinot Noir and The Summit Chardonnay were quite remarkable. It shares its ownership and facilities with the Kreglinger brand of sparkling wine.
Chief Executive(s):
Dion Turner
Winemaker:
Luke Whittle
Viticulturist:
Luciano Caravia
Production Dozen:
90,000
Tonnes Processed:
1,200
Sparkling
Address:
1216 Pipers Brook Road , Pipers Brook , Tasmania 7254 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm, Closed Christmas Day
Principal Wine Region:
Pipers River
Telephone:
(03) 6382 7527
Facsimile:
(03) 6382 7015
Website:
Email:
