Pipers Brook Reserve Pinot Noir
Tasmania
Price Range at Release: $50-$99
Vintage: 2007
Alc %: 13.5
Last Date Tasted: 20/7/2014
Vintage
Score/100
Score/20
Year To Drink
2007
8716.0

2009-2012

2006
9518.7

2014-2018+

2005
8916.7

2013-2017

2004
8615.8

2006-2009

2003
9619.0

2008-2011

2002
9318.2

2007-2010+

1998
7914.3

2000-2003

Winery

One of Tasmania's signature producers, Pipers Brook was right at the forefront in the 1980s - the early days of Tasmanian wine. Established by Andrew Pirie, its early white wines were as sought after as diamonds. Today Pipers Brook regularly produces some of Australia’s most Alsace-like wines from riesling, pinot gris and gewürztraminer. It's also very effective with the Burgundian grapes of chardonnay and pinot noir. Some of the older releases of The Lyre Pinot Noir and The Summit Chardonnay were quite remarkable. It shares its ownership and facilities with the Kreglinger brand of sparkling wine.
Chief Executive(s):
Dion Turner
Winemaker:
Luke Whittle
Viticulturist:
Luciano Caravia
Production Dozen:
90,000
Tonnes Processed:
1,200
Address:
1216 Pipers Brook Road , Pipers Brook , Tasmania 7254 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm, Closed Christmas Day
Principal Wine Region:
Pipers River
Telephone:
(03) 6382 7527
Facsimile:
(03) 6382 7015
Website:
Email:
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