Pipers Brook Tasmania (Formerly Estate) Gewürztraminer
Pipers River
Price Range at Release: $30-$49
Vintage: 2019
Alc %: 13.0
$ Rel: 35
Last Date Tasted: 22/3/2020
Vintage
Score/100
Score/20
Year To Drink
2019
9418.5

2027-2031+

2017
9518.6

2022-2025+

2015
9017.0

2017-2020

2014
9017.2

2019-2022+

2013
8916.7

2015-2018

2012
9418.5

2020-2024+

2010
9518.6

2018-2022+

2009
8716.0

2011-2014

2008
9318.2

2013-2016

2007
9217.7

2009-2012+

2005
9518.7

2010-2013+

2004
9518.6

2006-2009+

2003
9318.2

2008-2011+

2001
9318.0

2006-2009

2000
9418.4

2005-2008

1999
8916.7

2004-2007

1998
9418.5

2003-2006+

1997
9017.2

1999-2002

1996
9418.3

2001-2004

1995
9418.3

2000-2003

1993
9017.0

1995-1998

1992
9318.2

2000-2004

1991
9017.0

1999-2003

1990
8916.8

1995-1998

1989
8716.0

1994-1997

1988
8816.5

1990-1993

Winery

One of Tasmania's signature producers, Pipers Brook was right at the forefront in the 1980s - the early days of Tasmanian wine. Established by Andrew Pirie, its early white wines were as sought after as diamonds. Today Pipers Brook regularly produces some of Australia’s most Alsace-like wines from riesling, pinot gris and gewürztraminer. It's also very effective with the Burgundian grapes of chardonnay and pinot noir. Some of the older releases of The Lyre Pinot Noir and The Summit Chardonnay were quite remarkable. It shares its ownership and facilities with the Kreglinger brand of sparkling wine.
Chief Executive(s):
Dion Turner
Winemaker:
Luke Whittle
Viticulturist:
Luciano Caravia
Production Dozen:
90,000
Tonnes Processed:
1,200
Address:
1216 Pipers Brook Road , Pipers Brook , Tasmania 7254 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm, Closed Christmas Day
Principal Wine Region:
Pipers River
Telephone:
(03) 6382 7527
Facsimile:
(03) 6382 7015
Website:
Email:
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