Out of stock
Brokenwood Hunter Valley Shiraz 2009
Oak plays second fiddle in this restrained, rather shy but classical Hunter expression of elegance and savoury charm. Dark and smoky, with a wild, briary bouquet of dark plums, blackberries, dark chocolates and redcurrants lifted nuances of pepper, cloves and cinnamon. Medium-weight, supple and perfectly ripened, its pleasingly intense core of spicy dark berries and plums extends long down its fragile, rather dusty backbone, finishing with a lingering core of smoky fruit and a delightful acidity.
Vintage
2009
Year to Drink
2017 - 2021+
Jeremy’s score
94 / 100
Seal Type
Screw top
Brokenwood Hunter Valley Shiraz
Lower Hunter Valley
Price Range at Release: $30-$49
Vintage: 2014
Alc %: 13.5
Oak plays second fiddle in this restrained, rather shy but classical Hunter expression of elegance and savoury charm. Dark and smoky, with a wild, briary bouquet of dark plums, blackberries, dark chocolates and redcurrants lifted nuances of pepper, cloves and cinnamon. Medium-weight, supple and perfectly ripened, its pleasingly intense core of spicy dark berries and plums extends long down its fragile, rather dusty backbone, finishing with a lingering core of smoky fruit and a delightful acidity.
Last Date Tasted: 16/05/2016
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Cellar
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Drink Now
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Maybe Too Old
Winery
Brokenwood
Despite sourcing fruit from as far and wide as Beechworth, Orange, the King Valley and McLaren Vale, Brokenwood’s spiritual home remains firmly in the Hunter, which remains the source of its most drinkable and interesting wines. Sadly, the Rayner Vineyard Shiraz has been discontinued, along with the Mistress Block Shiraz from the Hunter. A recent visit to Brokenwood was memorable not only for the truly incredible quality of the Hunter reds (still in barrel) from 2014 – by some margin the region's finest since 1965 – and for the opportunity to explore some of the individual blocks of semillon, the very finest of which end up under the ILR Reserve label.
Chief Executive(s):
Geoff Krieger
Winemaker:
Stuart Hordern, Kate Sturgess
Viticulturist:
Katrina Barry
Production Dozen:
100,000
Tonnes Processed:
500-1000
White Wines
1899 Old Vines Semillon >Beechworth (Formerly Indigo Vineyard) Pinot Gris >Belford Block 8 Semillon >Chardonnay >Cricket Pitch White Blend >Forest Edge Vineyard Chardonnay >Forest Edge Vineyard Sauvignon Blanc >Harlequin Chardonnay Verdelho >ILR Reserve Semillon >IV - Mendoza Chardonnay >Indigo Vineyard Chardonnay >Indigo Vineyard Viognier >Jelka Vineyard Riesling >Maxwell Vineyard Semillon >
Mount Panorama Chardonnay
Oakey Creek Vineyard Chardonnay >Pinot Gris >Semillon >Tallawanta Vineyard Semillon >Unwooded Chardonnay >Red Wines
Beechworth (Formerly Indigo Vineyard) Pinot Noir >Beechworth Sangiovese >Beechworth Tempranillo >Cabernet Blend >
Cabernet Sauvignon Merlot Petit
Forest Edge Vineyard Pinot Noir >Graveyard Vineyard Shiraz >HBA Shiraz >Hunter Valley Shiraz >Indigo Vineyard Pinot Noir >Indigo Vineyard Shiraz >Mistress Block Vineyard Shiraz >Quail Shiraz >Rayner Vineyard Sangiovese >Rayner Vineyard Shiraz >Sangiovese >Shiraz >Tallawanta Vineyard Shiraz >Vegas Block Shiraz >Verona Vineyard Shiraz >Wade Block 2 Vineyard Shiraz >Wildwood Road Cabernet Sauvignon >
Address:
401-427 McDonalds Road , Pokolbin , New South Wales 2320 Australia
Cellar Door Open Hours:
7 days, 9.30am - 5pm
Principal Wine Region:
Various
Telephone:
(02) 4998 7559
Facsimile:
(02) 4998 7893
Website:
Email:
