Brokenwood ILR Reserve Semillon
Lower Hunter Valley
Price Range at Release: $30-$49
Vintage: 2018
Alc %: 10.0
$ Rel: 120
A classic developing Hunter semillon with a faintly toasty bouquet of lemon, melon, lime and bathpowder overlying a hint of butter. Piercingly intense, it's long, concentrated and wonderfully pure, delivering excellent length, intensity and drive of fruit underpinned by a very fine chalkiness and finishing with nuances of toast and butter. It has many, many years to tell its story.
Last Date Tasted: 08/12/2024
Vintage
Score/100
Score/20
Year To Drink
2018
9619.0

2030-2038+

2017
9618.9

2029-2037+

2009
9518.7

2021-2029+

2007
9217.8

2015-2019+

2006
9518.6

2014-2018+

2005
9619.1

2013-2017

2004
9518.6

2012-2016+

2003
9518.7

2011-2015+

2002
9619.0

2014-2022

2001
9117.6

2009-2013

2000
8816.6

2005-2008+

1999
9518.7

2007-2011+

1998
8716.2

2003-2006+

1997
9217.8

2005-2009

1996
9017.0

2004-2008

1995
8716.3

2000-2003

1994
9318.0

2006-2014

1993
9117.6

2001-2005

1992
8816.6

1997-2000

Winery

Brokenwood
Despite sourcing fruit from as far and wide as Beechworth, Orange, the King Valley and McLaren Vale, Brokenwood’s spiritual home remains firmly in the Hunter, which remains the source of its most drinkable and interesting wines. Sadly, the Rayner Vineyard Shiraz has been discontinued, along with the Mistress Block Shiraz from the Hunter. A recent visit to Brokenwood was memorable not only for the truly incredible quality of the Hunter reds (still in barrel) from 2014 – by some margin the region's finest since 1965 – and for the opportunity to explore some of the individual blocks of semillon, the very finest of which end up under the ILR Reserve label.
Chief Executive(s):
Geoff Krieger
Winemaker:
Stuart Hordern, Kate Sturgess
Viticulturist:
Katrina Barry
Production Dozen:
100,000
Tonnes Processed:
500-1000
Address:
401-427 McDonalds Road , Pokolbin , New South Wales 2320 Australia
Cellar Door Open Hours:
7 days, 9.30am - 5pm
Principal Wine Region:
Various
Telephone:
(02) 4998 7559
Facsimile:
(02) 4998 7893
Website:
Email:
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