Brokenwood Graveyard Vineyard Shiraz
Lower Hunter Valley
Price Range at Release: $100-$199
Vintage: 2013
Alc %: 13.5
Simply a Hunter classic: a savoury, spicy and elegant dry red of medium weight with a remarkably gentle but surprisingly firm palate that culminates in a fresh and lingering finish. ItÕs dusty and floral, with delicate aromas of black and red berries, cherries and plums overlying nuances of fiery, meaty fruit. Long and seamless, with a fine, chalky spine of mouthwatering tannins, it extends with great drive and purity towards a refreshing and lively finish. Likely to become quite smoky and gamey with age.
Last Date Tasted: 3/04/2015
Vintage
Score/100
Score/20
Year To Drink
2013
9518.8

2025-2033+

2011
9217.7

2023-2031

2009
9618.9

2021-2029

2007
9619.1

2019-2027

2005
9518.7

2017-2025

2004
9518.7

2016-2024

2003
9217.8

2015-2023

2002
9318.2

2014-2022

2001
8615.9

2006-2009

2000
9719.2

2012-2020

1999
9418.5

2011-2019

1998
9518.7

2010-2018

1997
8615.8

2002-2005+

1996
8916.8

2004-2008+

1995
9117.4

2003-2007

1994
8816.5

2006-2014

1993
8415.4

1998-2001+

1991
9418.5

2003-2011+

1990
8916.7

2002-2010

1989
8716.3

1997-2001

1988
9117.5

2000-2008

1987
8916.7

1999-2007

1986
9719.3

2006-2016+

1985
9318.0

2005-2015

1984
8816.6

1996-2004

1983
8916.8

2003-2013

Winery

Brokenwood
Despite sourcing fruit from as far and wide as Beechworth, Orange, the King Valley and McLaren Vale, Brokenwood’s spiritual home remains firmly in the Hunter, which remains the source of its most drinkable and interesting wines. Sadly, the Rayner Vineyard Shiraz has been discontinued, along with the Mistress Block Shiraz from the Hunter. A recent visit to Brokenwood was memorable not only for the truly incredible quality of the Hunter reds (still in barrel) from 2014 – by some margin the region's finest since 1965 – and for the opportunity to explore some of the individual blocks of semillon, the very finest of which end up under the ILR Reserve label.
Chief Executive(s):
Geoff Krieger
Winemaker:
Stuart Hordern, Kate Sturgess
Viticulturist:
Katrina Barry
Production Dozen:
100,000
Tonnes Processed:
500-1000
Address:
401-427 McDonalds Road , Pokolbin , New South Wales 2320 Australia
Cellar Door Open Hours:
7 days, 9.30am - 5pm
Principal Wine Region:
Various
Telephone:
(02) 4998 7559
Facsimile:
(02) 4998 7893
Website:
Email:
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