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Pipers Brook Tasmania (Formerly Estate) Riesling 1991

Vintage

1991

Year to Drink

1996 - 1999

Jeremy’s score

88 / 100

Seal Type

Category:
Pipers Brook Tasmania (Formerly Estate) Riesling
Pipers River
Price Range at Release: $30-$49
Vintage: 2024
Alc %: 13.0
$ Rel: 35
Last Date Tasted: 17/12/2024
Vintage
Score/100
Score/20
Year To Drink
2024
9518.7

2032-2036+

2023
9518.7

2031-2035+

2018
9518.7

2030-2038

2017
9619.0

2029-2027+

2017
9217.7

2025-2029

2014
9518.8

2026-2034

2013
9518.6

2021-2025

2012
9418.3

2020-2024+

2010
9017.1

2015-2018

2009
9418.5

2017-2021

2008
9518.8

2016-2020

2007
8615.9

2008-2009+

2005
9518.8

2013-2017

2004
9318.0

2009-2012

2003
8916.7

2005-2008

2002
9017.0

2004-2007

2001
9318.0

2003-2006+

2000
9518.7

2012-2020

1999
9318.2

2007-2011

1998
9518.6

2006-2010

1997
9017.2

2002-2005

1996
9318.1

2004-2008

1995
9318.2

2003-2007

1994
9117.5

2002-2006

1993
9418.3

1998-2001

1992
8615.8

1994-1997

1991
8816.5

1996-1999

1990
9017.0

1995-1998

1989
8816.6

1994-1997

1988
8816.5

1993-1996

Winery

One of Tasmania's signature producers, Pipers Brook was right at the forefront in the 1980s - the early days of Tasmanian wine. Established by Andrew Pirie, its early white wines were as sought after as diamonds. Today Pipers Brook regularly produces some of Australia’s most Alsace-like wines from riesling, pinot gris and gewürztraminer. It's also very effective with the Burgundian grapes of chardonnay and pinot noir. Some of the older releases of The Lyre Pinot Noir and The Summit Chardonnay were quite remarkable. It shares its ownership and facilities with the Kreglinger brand of sparkling wine.
Chief Executive(s):
Dion Turner
Winemaker:
Luke Whittle
Viticulturist:
Luciano Caravia
Production Dozen:
90,000
Tonnes Processed:
1,200
Address:
1216 Pipers Brook Road , Pipers Brook , Tasmania 7254 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm, Closed Christmas Day
Principal Wine Region:
Pipers River
Telephone:
(03) 6382 7527
Facsimile:
(03) 6382 7015
Website:
Email: