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Balgownie Estate Estate Shiraz 2016

Smoky and spicy, with meaty blackberry, cassis, dark plum and creamy vanilla oak backed by suggestions of charcuterie. Long and faintly mineral, with deep layers of black and red fruits, chocolatey oak and firm, drying tannins finishing with length, polish and a hint of blueberry.

Vintage

2016

Peak years to drink

2028 - 2036+

Jeremy's score

94 / 100

Seal type

Screw top

Category:
Balgownie Estate Estate Shiraz
Bendigo
Price Range at Release: $30-$49
Vintage: 2017
Alc %: 14.5
$ Rel: 47
Smoky and spicy, with meaty blackberry, cassis, dark plum and creamy vanilla oak backed by suggestions of charcuterie. Long and faintly mineral, with deep layers of black and red fruits, chocolatey oak and firm, drying tannins finishing with length, polish and a hint of blueberry.
Last Date Tasted: 04/12/2023
Vintage
Score/100
Score/20
Year To Drink
2017
8816.6

2022-2025+

2016
9418.4

2028-2036+

2014
9518.7

2034-2044

2013
9117.4

2021-2025+

2012
9418.5

2024-2032+

2011
9318.2

2023-2031+

2010
9518.7

2022-2030+

2009
9518.8

2021-2029+

2008
9017.0

2013-2016

2007
8916.8

2019-2027

2006
9017.0

2011-2014+

2005
9017.0

2013-2017

2004
9117.5

2012-2016+

2003
9518.6

2011-2015+

2002
9418.5

2010-2014+

Winery

Balgownie Estate
Balgownie has come a long way from its early times as a small individual domaine near Bendigo, although its finest wines still come from the original plantings established in 1969 by former Bendigo chemist, musician and Bugatti fiend, Stuart Anderson. This vineyard is a national treasure -  it has the ability to produce reds from cabernet sauvignon and shiraz that cellar with the elegance and longevity to rival anything in Australia, yet it can also produce savoury and mineral chardonnay the equal of some fine cool-climate sites. The scarce releases of Old Vine Shiraz are nothing short of spectacular. The Yarra Valley wines, the best of which now have a white label, are still some distance from these classics. There's a question over the future of the Bendigo vineyard after its purchase by a developer. One might pray that a mutually beneficial solution can be found to preserve as much of this historically significant vineyard as possible.
Chief Executive(s):
David Glassock
Winemaker:
Tony Winspear
Viticulturist:
Steven Bullock
Production Dozen:
15000
Tonnes Processed:
200
Address:
46 Hermitage Road , Maiden Gully , Victoria 3551 Australia
Principal Wine Region:
Bendigo,Yarra Valley
Telephone:
(03) 5449 6222
Website:
Email: