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Scented with violets, white pepper and spices, this firmish and oaky shiraz has a bouquet of ripe red and black berries and dark chocolate. Fine, smooth and elegant, its moderately rich expression of plum and berry flavour is quite restrained and meaty, but should flesh out with time. Framed by fine-grained tannins, it finishes long and savoury.
A handsomely oaked and ripened pinot, with a slightly candied expression of cherry, berry and plum-like fruit with just a hint of currants cloaked by slightly varnishy chocolate, vanilla, mocha and chestnut oak. Supported by fine, sandpapery tannin, it slowly reveals layers of sumptuous fruit and a pretty, floral perfume, delivering length and depth of fruit before a fractionally edgy and metallic finish. It should be substantially smoother after another year or so.
An elegant, stylish pinot that does smooth out with aeration. Its sweet, gamey and floral bouquet of fresh red cherries, raspberries and musky spices reveal undertones of suede leather and nutty new oak with just a suggestion of prunes and dried herbs. ItÕs supple, sappy and very smooth, with a moderately long presence of cherries, plums and berries and savoury oak underpinned by very fine tannins and finishing with a hint of fennel. It does reveal some vegetal undertones after time in the glass.
Rather exaggerated in a Sonoma Coast fashion, this strong, firm and mineral pinot delivers rather an un-varietal strength and power. Jammy and currant-like, its jammy, almost porty aromas of concentrated plums and dark berries are underpinned by assertive mocha oak. ItÕs deep and forward, with searingly intense fruit at the front of the palate that dries out down its firm and sinewy spine, finishing with a raw-edged astringency. An assertive dry red that has little to do with its variety.
Rather overcooked and extracted, with a meaty, pruney and currant-like bouquet of stressed, hang time fruit lifted by brighter scents of raspberries, cherries and a hint of fig. Its palate is fine-grained and sinewy, raw and drying, lacking the depth of fruit to handle its level of extract.
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Jeremy Oliver has created this website to help you further enjoy your wine experience.
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
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高枕无忧
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How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
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3
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If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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