Out of stock
Paringa Estate Shiraz 2004
Scented with violets, white pepper and spices, this firmish and oaky shiraz has a bouquet of ripe red and black berries and dark chocolate. Fine, smooth and elegant, its moderately rich expression of plum and berry flavour is quite restrained and meaty, but should flesh out with time. Framed by fine-grained tannins, it finishes long and savoury.
Vintage
2004
Peak years to drink
2009 - 2012+
Jeremy's score
91 / 100
Seal type
Screw top
Paringa Estate Shiraz
Mornington Peninsula
Price Range at Release: $50-$99
Vintage: 2004
Alc %: 14.4
Scented with violets, white pepper and spices, this firmish and oaky shiraz has a bouquet of ripe red and black berries and dark chocolate. Fine, smooth and elegant, its moderately rich expression of plum and berry flavour is quite restrained and meaty, but should flesh out with time. Framed by fine-grained tannins, it finishes long and savoury.
Last Date Tasted: 6/05/2006
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Cellar
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Drink Now
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Maybe Too Old
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Vintage
|
Score/100
|
Score/20
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Year To Drink
|
|
|---|---|---|---|---|
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2004
|
91 | 17.4 | 2009-2012+  |
|
|
2003
|
90 | 17.3 | 2011-2015+ |
|
|
2001
|
88 | 16.4 | 2003-2006+ |
|
|
2000
|
90 | 17.1 | 2005-2008 |
|
|
1999
|
88 | 16.5 | 2001-2004+ |
|
|
1998
|
88 | 16.6 | 2003-2006 |
|
|
1997
|
95 | 18.7 | 2005-2009 |
|
|
1996
|
88 | 16.5 | 2001-2004 |
|
|
1995
|
88 | 16.4 | 2000-2003 |
|
|
1994
|
94 | 18.4 | 1999-2002 |
|
|
1993
|
93 | 18.0 | 2001-2005 |
|
|
1992
|
86 | 15.8 | 2000-2004 |
|
|
1991
|
91 | 17.4 | 1999-2003 |
|
|
1990
|
91 | 17.5 | 1995-1998 |
|
|
1988
|
90 | 17.0 | 1993-1996 |
|
Winery
Paringa Estate
Paringa Estate has made a name for its deeply ripened, coloured, dark-fruited and spicy Pinot Noir, and its fragrant and peppery Shiraz, both of which have traditionally been given generous treatment in new oak. There has been a steady movement in style at Paringa across both reds and whites towards a more integrated fusion of fruit, tannin and oak.
Chief Executive(s):
Lindsay and Margaret McCall
Winemaker:
Lindsay McCall
Viticulturist:
Lindsay McCall & Nick Power
Address:
44 Paringa Road , Red Hill South , Victoria 3937 Australia
Cellar Door Open Hours:
7 days, 11am - 5pm
Principal Wine Region:
Mornington Peninsula
Telephone:
(03) 5989 2669
Facsimile:
(03) 5931 0135
Website:
Email:
