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Seppelt St Peters Shiraz 2003

A closed, dark and brooding shiraz whose bouquet is deeply layered with dark berries, cherries and chocolate, and backed by cinnamon-like spice and tightly integrated cedary oak. Smooth and savoury, its complex and tightly integrated palate steadily builds in weight and firmness down the palate. There’s a meaty, wild and briary aspect about its dark plum and berry fruit, neatly entwined by tannins of velvet smoothness but a talcum-like persistence. It’s genuinely firm and superbly structured, a wine that will gradually unfold and reveal its qualities over many, many years.

Vintage

2003

Year to Drink

2023 - 2033

Jeremy’s score

97 / 100

Seal Type

Screw top

Category:
Seppelt St Peters Shiraz
Grampians
Price Range at Release: $50-$99
Vintage: 2018
Alc %: 14.0
A closed, dark and brooding shiraz whose bouquet is deeply layered with dark berries, cherries and chocolate, and backed by cinnamon-like spice and tightly integrated cedary oak. Smooth and savoury, its complex and tightly integrated palate steadily builds in weight and firmness down the palate. There's a meaty, wild and briary aspect about its dark plum and berry fruit, neatly entwined by tannins of velvet smoothness but a talcum-like persistence. It's genuinely firm and superbly structured, a wine that will gradually unfold and reveal its qualities over many, many years.
Last Date Tasted: 4/6/2020
Vintage
Score/100
Score/20
Year To Drink
2018
9017.0

2023-2026+

2017
9217.9

2025-2029

2016
9117.5

2024-2028+

2014
9418.5

2034-2044

2013
9518.8

2033-2043

2012
9719.2

2032-2042

2010
9619.0

2030-2040+

2008
9518.8

2020-2028

2007
9518.8

2019-2027

2006
9518.6

2014-2018

2005
9518.7

2013-2017+

2004
9719.4

2024-2034

2003
9719.2

2023-2033

2002
9719.4

2014-2022+

2001
9619.0

2013-2021+

2000
9518.6

2012-2020

1999
9017.0

2007-2011+

1998
9518.8

2010-2018

1997
9518.6

2009-2017

Winery

The Seppelt team continue to produce thrilling wine as they thoroughly over-deliver from the bottom to the top of their extensive range of Victorian wine. A list of edited highlights hardly looks edited at all Today Seppelt releases an increasing number of individual vineyard wines of the highest standard -Ę including two Five-Star wines of genuine Grand Cru status in the St Peters Shiraz and Drumborg Riesling -Ę plus a series of regional blends and two remarkable sparkling shirazes, all sharing the same stamp of elegance, balance, textural and savoury charm. There's a strong sense of aspiration and pride throughout this range -Ę it's hard to escape the feeling that the least expensive wines are made to the same parameters of style and quality as the elite. The range is being redressed again as part of a new focus to take Seppelt to the world. What a shame that its over-fussed labels now feature detail such as the number of hectares planted at the Drumborg Vineyard (when the Drumborg wines are but a small selection from this) and feature the word 'Varietal' ahead of the correct 'Variety'. Labels are not the place to show a lack of wine smarts.
Chief Executive(s):
Tim Ford
Winemaker:
Clare Dry
Viticulturist:
Andrea Hart, Larry Sadler
Address:
36 Cemetery Road , Great Western , Victoria 3374 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm
Principal Wine Region:
Grampians, Henty, Heathcote, Bendigo
Telephone:
(03) 5361 2239
Facsimile:
(03) 5361 2328
Website:
Email: