Seppelt Dorrien Cabernet Sauvignon
Barossa Valley
Price Range at Release: $30-$49
Vintage: 1998
Wild, briary aromas of cassis, prunes and currants, with meaty, earthy undertones of licorice and sweet cedar/chocolate oak. Smooth and polished, its elegant, creamy palate offers a fine length of vibrant cassis and plum flavours supported by sweet oak and framed by smooth tannins. Finishes long and tight, with some herbal complexity.
Last Date Tasted: 18/6/2002
Vintage
Score/100
Score/20
Year To Drink
1998
9318.0

2006-2010+

1997
8916.8

2005-2009+

1996
9518.6

2008-2016

1994
9318.0

2006-2014

1993
8816.6

2001-2005

1992
9017.1

2000-2004

1991
9418.4

2003-2011

1990
9117.5

2002-2010

1989
9217.9

1997-2001

1988
8415.3

1993-1996

1987
9117.4

1995-1999

1986
9117.5

1998-2003

1984
9418.3

1996-2001

1982
9318.0

1990-1994

Winery

The Seppelt team continue to produce thrilling wine as they thoroughly over-deliver from the bottom to the top of their extensive range of Victorian wine. A list of edited highlights hardly looks edited at all Today Seppelt releases an increasing number of individual vineyard wines of the highest standard -Ę including two Five-Star wines of genuine Grand Cru status in the St Peters Shiraz and Drumborg Riesling -Ę plus a series of regional blends and two remarkable sparkling shirazes, all sharing the same stamp of elegance, balance, textural and savoury charm. There's a strong sense of aspiration and pride throughout this range -Ę it's hard to escape the feeling that the least expensive wines are made to the same parameters of style and quality as the elite. The range is being redressed again as part of a new focus to take Seppelt to the world. What a shame that its over-fussed labels now feature detail such as the number of hectares planted at the Drumborg Vineyard (when the Drumborg wines are but a small selection from this) and feature the word 'Varietal' ahead of the correct 'Variety'. Labels are not the place to show a lack of wine smarts.
Chief Executive(s):
Tim Ford
Winemaker:
Clare Dry
Viticulturist:
Andrea Hart, Larry Sadler
Address:
36 Cemetery Road , Great Western , Victoria 3374 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm
Principal Wine Region:
Grampians, Henty, Heathcote, Bendigo
Telephone:
(03) 5361 2239
Facsimile:
(03) 5361 2328
Website:
Email:
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