Seppelt Salinger Vintage Cuvée
Henty
Price Range at Release: $30-$49
Vintage: 2013
Alc %: 11.5
Last Date Tasted: 20/2/2017
Vintage
Score/100
Score/20
Year To Drink
2013
9318.2

2018-2021+

2012
9017.3

2017-2020+

2011
9318.1

2016-2019+

2010
9518.7

2015-2018+

2009
9217.9

2014-2017

2008
9418.3

2013-2016

2006
9418.5

2011-2014+

2005
9017.0

2010-2013

2004
8916.7

2006-2009+

2002
8916.8

2007-2010

2001
9017.0

2006-2009

2000
9117.6

2005-2008

1999
9418.3

2004-2007

1998
9418.3

2003-2006

1997
9318.2

2002-2005+

1996
9117.6

2001-2004

1995
9117.5

2003-2007

1994
9217.9

1999-2002+

1993
9518.7

1998-2001

1992
9518.7

1997-2000

1991
9418.3

1996-1999

1990
9518.6

1995-1998

1989
9017.0

1991-1994

1988
9017.2

1990-1993

1986
8716.0

1987-1988

1985
8515.5

1986-1987

1984
9318.2

1989-1992

1983
8816.5

1985-1988

Winery

The Seppelt team continue to produce thrilling wine as they thoroughly over-deliver from the bottom to the top of their extensive range of Victorian wine. A list of edited highlights hardly looks edited at all Today Seppelt releases an increasing number of individual vineyard wines of the highest standard -Ę including two Five-Star wines of genuine Grand Cru status in the St Peters Shiraz and Drumborg Riesling -Ę plus a series of regional blends and two remarkable sparkling shirazes, all sharing the same stamp of elegance, balance, textural and savoury charm. There's a strong sense of aspiration and pride throughout this range -Ę it's hard to escape the feeling that the least expensive wines are made to the same parameters of style and quality as the elite. The range is being redressed again as part of a new focus to take Seppelt to the world. What a shame that its over-fussed labels now feature detail such as the number of hectares planted at the Drumborg Vineyard (when the Drumborg wines are but a small selection from this) and feature the word 'Varietal' ahead of the correct 'Variety'. Labels are not the place to show a lack of wine smarts.
Chief Executive(s):
Tim Ford
Winemaker:
Clare Dry
Viticulturist:
Andrea Hart, Larry Sadler
Address:
36 Cemetery Road , Great Western , Victoria 3374 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm
Principal Wine Region:
Grampians, Henty, Heathcote, Bendigo
Telephone:
(03) 5361 2239
Facsimile:
(03) 5361 2328
Website:
Email:
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