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Seppelt Chalambar Shiraz 2015

Smooth and savoury; minty, meaty notes of blackberries, blueberries, dark chocolate.

Vintage

2015

Year to Drink

2027 - 2035

Jeremy’s score

94 / 100

Seal Type

Screw top

Category:
Seppelt Chalambar Shiraz
Grampians, Heathcote
Price Range at Release: $20-$29
Vintage: 2017
Alc %: 13.5
$ Rel: 27
Smooth and savoury; minty, meaty notes of blackberries, blueberries, dark chocolate.
Last Date Tasted: 15/5/2019
Vintage
Score/100
Score/20
Year To Drink
2017
9318.2

2025-2029+

2016
8716.1

2018-2021

2015
9418.3

2027-2035

2014
9318.2

2026-2034

2013
9318.0

2015-2032+

2012
9418.5

2024-2032

2010
9618.9

2022-2030+

2009
9117.6

2014-2017+

2008
9217.9

2020-2028

2007
9418.5

2015-2019+

2006
9217.7

2014-2018

2005
8816.6

2010-2013+

2004
9619.0

2016-2024

2003
9618.9

2015-2023+

2002
9619.0

2014-2022

2001
9318.2

2009-2013+

2000
9318.0

2008-2012+

1999
8615.7

2001-2004+

1998
9318.1

2006-2010+

1997
8916.8

2002-2005+

1996
8315.2

1998-2001

1995
9117.5

2003-2007

1994
8816.5

1999-2002

1993
8415.4

1995-1998

1992
9017.2

1997-2000

1991
9017.0

1999-2003

1990
9217.8

1998-2002

1989
9017.0

1998-2001

Winery

The Seppelt team continue to produce thrilling wine as they thoroughly over-deliver from the bottom to the top of their extensive range of Victorian wine. A list of edited highlights hardly looks edited at all Today Seppelt releases an increasing number of individual vineyard wines of the highest standard -Ę including two Five-Star wines of genuine Grand Cru status in the St Peters Shiraz and Drumborg Riesling -Ę plus a series of regional blends and two remarkable sparkling shirazes, all sharing the same stamp of elegance, balance, textural and savoury charm. There's a strong sense of aspiration and pride throughout this range -Ę it's hard to escape the feeling that the least expensive wines are made to the same parameters of style and quality as the elite. The range is being redressed again as part of a new focus to take Seppelt to the world. What a shame that its over-fussed labels now feature detail such as the number of hectares planted at the Drumborg Vineyard (when the Drumborg wines are but a small selection from this) and feature the word 'Varietal' ahead of the correct 'Variety'. Labels are not the place to show a lack of wine smarts.
Chief Executive(s):
Tim Ford
Winemaker:
Clare Dry
Viticulturist:
Andrea Hart, Larry Sadler
Address:
36 Cemetery Road , Great Western , Victoria 3374 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm
Principal Wine Region:
Grampians, Henty, Heathcote, Bendigo
Telephone:
(03) 5361 2239
Facsimile:
(03) 5361 2328
Website:
Email: