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Seppelt Bellfield Marsanne Roussanne 2004

A complex, savoury and rather racy Rh™ne blend with an exotic and slightly meaty fragrance of dried flowers and spices, minerals and lemon rind. Fine, long and dusty, with pristine and restrained fruit that culminates in a long, refreshing and mineral finish.

Vintage

2004

Year to Drink

2009 - 2012+

Jeremy’s score

93 / 100

Seal Type

Screw top

Category:
Seppelt Bellfield Marsanne Roussanne
Pyrenees
Price Range at Release: $20-$29
Vintage: 2005
$ Rel: 25
A complex, savoury and rather racy Rh™ne blend with an exotic and slightly meaty fragrance of dried flowers and spices, minerals and lemon rind. Fine, long and dusty, with pristine and restrained fruit that culminates in a long, refreshing and mineral finish.
Last Date Tasted: 10/4/2006
Vintage
Score/100
Score/20
Year To Drink
2005
9017.2

2007-2010+

2004
9318.2

2009-2012+

Winery

The Seppelt team continue to produce thrilling wine as they thoroughly over-deliver from the bottom to the top of their extensive range of Victorian wine. A list of edited highlights hardly looks edited at all Today Seppelt releases an increasing number of individual vineyard wines of the highest standard -Ę including two Five-Star wines of genuine Grand Cru status in the St Peters Shiraz and Drumborg Riesling -Ę plus a series of regional blends and two remarkable sparkling shirazes, all sharing the same stamp of elegance, balance, textural and savoury charm. There's a strong sense of aspiration and pride throughout this range -Ę it's hard to escape the feeling that the least expensive wines are made to the same parameters of style and quality as the elite. The range is being redressed again as part of a new focus to take Seppelt to the world. What a shame that its over-fussed labels now feature detail such as the number of hectares planted at the Drumborg Vineyard (when the Drumborg wines are but a small selection from this) and feature the word 'Varietal' ahead of the correct 'Variety'. Labels are not the place to show a lack of wine smarts.
Chief Executive(s):
Tim Ford
Winemaker:
Clare Dry
Viticulturist:
Andrea Hart, Larry Sadler
Address:
36 Cemetery Road , Great Western , Victoria 3374 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm
Principal Wine Region:
Grampians, Henty, Heathcote, Bendigo
Telephone:
(03) 5361 2239
Facsimile:
(03) 5361 2328
Website:
Email: