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Coriole Chenin Blanc 2012

Ripe and juicy, with plenty of varietal flavour and length, this marginally sweet chenin has rather a pungent bouquet of nectarine, peach and melon offset by rather grassy, vegetal nuances. More restrained, the palate delivers a creamy, if slightly viscous presence of peach/melon fruit wrapped in a soft acidity. It finishes with lingering notes of cashew and a hint of sugar.

Vintage

2012

Year to Drink

2014 - 2017

Jeremy’s score

89 / 100

Seal Type

Screw top

Category:
Coriole Chenin Blanc
McLaren Vale
Price Range at Release: $12-$19
Vintage: 2017
Alc %: 12.5
$ Rel: 18
Ripe and juicy, with plenty of varietal flavour and length, this marginally sweet chenin has rather a pungent bouquet of nectarine, peach and melon offset by rather grassy, vegetal nuances. More restrained, the palate delivers a creamy, if slightly viscous presence of peach/melon fruit wrapped in a soft acidity. It finishes with lingering notes of cashew and a hint of sugar.
Last Date Tasted: 14/09/2018
Vintage
Score/100
Score/20
Year To Drink
2017
8916.8

2018-2019+

2016
8816.4

2017-2018

2015
9017.0

2017-2020+

2014
9017.0

2016-2019

2013
9117.5

2018-2021+

2012
8916.7

2014-2017

2011
9217.7

2016-2019+

2010
9017.1

2012-2015+

2009
8716.0

2010-2011

2008
8515.6

2008-2009+

2007
8816.5

2008-2009

2006
8716.3

2007-2008+

2005
8716.3

2005-2006+

2003
8916.9

2004-2005+

Winery

Coriole
Coriole is a long-established small wine business in McLaren Vale that applies art and finesse to its long-living expressions of the region's popular specialities of shiraz, sangiovese and semillon. Typically, the current releases are spotlessly made, over-deliver for their price points and offer an alluring combination of flavour, poise and elegance, all the way from the astonishing Redstone Shiraz to the flagship Lloyd Reserve. Coriole's whites are typically fine and seamless, gentle and savoury. It's so easy to see why I look forward to tasting its wines every year.
Chief Executive(s):
Peter Lloyd
Winemaker:
Duncan Lloyd
Viticulturist:
Mark Bates
Production Dozen:
35000
Tonnes Processed:
450
Address:
Chaffey's Road , McLaren Vale , South Australia 5171 Australia
Cellar Door Open Hours:
7days, Mon-Fri, 10am-5pm
Principal Wine Region:
McLaren Vale
Telephone:
(08) 8323 8305
Facsimile:
(08) 8323 9136
Website:
Email: