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Brokenwood Semillon 1986

Vintage

1986

Year to Drink

1998 - 2001

Jeremy’s score

95 / 100

Seal Type

Cork

Category:
Brokenwood Semillon
Lower Hunter Valley
Price Range at Release: $20-$29
Vintage: 2015
Alc %: 10.5
Last Date Tasted: 26/06/2016
Vintage
Score/100
Score/20
Year To Drink
2015
9017.2

2020-2023+

2014
9318.2

2022-2016+

2013
9217.8

2025-2033

2012
9217.8

2020-2024

2011
8816.4

2013-2016

2010
9017.2

2012-2015

2009
8816.4

2011-2014+

2008
9217.9

2016-2020

2007
9017.2

2012-2015+

2006
9017.0

2011-2014

2005
9017.0

2007-2010

2004
9117.5

2005-2006+

2003
8615.9

2004-2005+

2002
9017.3

2004-2007

2001
9117.4

2002-2003

2000
9117.6

2001-2004+

1998
9518.6

2003-2006+

1997
9117.6

2002-2005

1995
9418.3

2003-2007

1994
9318.2

2002-2006

1993
8816.5

2001-2005

1992
8716.0

2000-2004

1991
9318.2

1996-1999

1990
8916.7

1995-1998

1989
8716.0

1990-1991

1988
8515.5

1993-1996

1987
9318.0

1992-1995

1986
9518.6

1998-2001

1985
9418.4

1993-1997

1984
8816.5

1986-1989

1983
8916.9

1995-2003

Winery

Brokenwood
Despite sourcing fruit from as far and wide as Beechworth, Orange, the King Valley and McLaren Vale, Brokenwood’s spiritual home remains firmly in the Hunter, which remains the source of its most drinkable and interesting wines. Sadly, the Rayner Vineyard Shiraz has been discontinued, along with the Mistress Block Shiraz from the Hunter. A recent visit to Brokenwood was memorable not only for the truly incredible quality of the Hunter reds (still in barrel) from 2014 – by some margin the region's finest since 1965 – and for the opportunity to explore some of the individual blocks of semillon, the very finest of which end up under the ILR Reserve label.
Chief Executive(s):
Geoff Krieger
Winemaker:
Stuart Hordern, Kate Sturgess
Viticulturist:
Katrina Barry
Production Dozen:
100,000
Tonnes Processed:
500-1000
Address:
401-427 McDonalds Road , Pokolbin , New South Wales 2320 Australia
Cellar Door Open Hours:
7 days, 9.30am - 5pm
Principal Wine Region:
Various
Telephone:
(02) 4998 7559
Facsimile:
(02) 4998 7893
Website:
Email: