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Brokenwood Indigo Vineyard Chardonnay 2005

Pungent aromas of melon, grapefruit and figs are backed by smoky nuances of roasted nuts and matchstick oak. Meaty and reductive, this thick and chewy chardonnay packs a powerful punchy of juicy peach/melon fruit, although its finish depends more on its assertive oak and leesy complexity. There’s a hint of coarseness and some slightly overdone malolactic butter influence.

Vintage

2005

Year to Drink

2007 - 2010

Jeremy’s score

89 / 100

Seal Type

Screw top

Category:
Brokenwood Indigo Vineyard Chardonnay
Beechworth
Price Range at Release: $30-$49
Vintage: 2022
Alc %: 12.5
$ Rel: 75
Pungent aromas of melon, grapefruit and figs are backed by smoky nuances of roasted nuts and matchstick oak. Meaty and reductive, this thick and chewy chardonnay packs a powerful punchy of juicy peach/melon fruit, although its finish depends more on its assertive oak and leesy complexity. There's a hint of coarseness and some slightly overdone malolactic butter influence.
Last Date Tasted: 1/06/2023
Vintage
Score/100
Score/20
Year To Drink
2022
9318.0

2027-2030+

2015
9117.6

2020-2023

2014
8816.6

2016-2019

2013
8816.4

2015-2018

2011
8615.8

2013-2016

2010
8916.7

2012-2015

2008
8816.6

2010-2013

2006
8816.5

2008-2011

2005
8916.8

2007-2010

2004
8816.6

2006-2009

Winery

Brokenwood
Despite sourcing fruit from as far and wide as Beechworth, Orange, the King Valley and McLaren Vale, Brokenwood’s spiritual home remains firmly in the Hunter, which remains the source of its most drinkable and interesting wines. Sadly, the Rayner Vineyard Shiraz has been discontinued, along with the Mistress Block Shiraz from the Hunter. A recent visit to Brokenwood was memorable not only for the truly incredible quality of the Hunter reds (still in barrel) from 2014 – by some margin the region's finest since 1965 – and for the opportunity to explore some of the individual blocks of semillon, the very finest of which end up under the ILR Reserve label.
Chief Executive(s):
Geoff Krieger
Winemaker:
Stuart Hordern, Kate Sturgess
Viticulturist:
Katrina Barry
Production Dozen:
100,000
Tonnes Processed:
500-1000
Address:
401-427 McDonalds Road , Pokolbin , New South Wales 2320 Australia
Cellar Door Open Hours:
7 days, 9.30am - 5pm
Principal Wine Region:
Various
Telephone:
(02) 4998 7559
Facsimile:
(02) 4998 7893
Website:
Email: