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Brokenwood Hunter Valley Shiraz 2006

An elegant, finely structured and intensely flavoured shiraz whose lightly smoky and spicy aromas of dark cherries, plums and cigarbox, vanilla French oak reveal meaty and chocolatey undertones. Medium to full in weight, itÕs ripe and juicy, with a pleasing length of fruit supported by fine, dry tannins. It finishes with a suggestion of mint and menthol, with a lingering note of smoked bacon.

Vintage

2006

Year to Drink

2018 - 2026

Jeremy’s score

93 / 100

Seal Type

Screw top

Category:
Brokenwood Hunter Valley Shiraz
Lower Hunter Valley
Price Range at Release: $30-$49
Vintage: 2014
Alc %: 13.5
An elegant, finely structured and intensely flavoured shiraz whose lightly smoky and spicy aromas of dark cherries, plums and cigarbox, vanilla French oak reveal meaty and chocolatey undertones. Medium to full in weight, itÕs ripe and juicy, with a pleasing length of fruit supported by fine, dry tannins. It finishes with a suggestion of mint and menthol, with a lingering note of smoked bacon.
Last Date Tasted: 16/05/2016
Vintage
Score/100
Score/20
Year To Drink
2014
9418.5

2026-2034+

2013
9217.8

2021-2025+

2011
9217.7

2023-2031

2009
9418.5

2017-2021+

2006
9318.2

2018-2026

2005
8816.6

2010-2013+

2003
8215.0

2005-2008

2001
9217.8

2006-2009

Winery

Brokenwood
Despite sourcing fruit from as far and wide as Beechworth, Orange, the King Valley and McLaren Vale, Brokenwood’s spiritual home remains firmly in the Hunter, which remains the source of its most drinkable and interesting wines. Sadly, the Rayner Vineyard Shiraz has been discontinued, along with the Mistress Block Shiraz from the Hunter. A recent visit to Brokenwood was memorable not only for the truly incredible quality of the Hunter reds (still in barrel) from 2014 – by some margin the region's finest since 1965 – and for the opportunity to explore some of the individual blocks of semillon, the very finest of which end up under the ILR Reserve label.
Chief Executive(s):
Geoff Krieger
Winemaker:
Stuart Hordern, Kate Sturgess
Viticulturist:
Katrina Barry
Production Dozen:
100,000
Tonnes Processed:
500-1000
Address:
401-427 McDonalds Road , Pokolbin , New South Wales 2320 Australia
Cellar Door Open Hours:
7 days, 9.30am - 5pm
Principal Wine Region:
Various
Telephone:
(02) 4998 7559
Facsimile:
(02) 4998 7893
Website:
Email: