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Yalumba Hand Picked Shiraz Viognier 2008

Smooth and elegant, building in weight and density down the palate. A sweet, confiture-like bouquet of cassis, blueberries and mulberries is lifted by fresh floral and spicy aromas, with undertones of raisins and dark chocolate. Medium to fullish in weight, its intense, lingering presence of plums, berries and tight-grained oak lays down a mouthcoating structure of firmish tannins, finishing with pleasing balance and a persistent meaty, savoury aspect.

Vintage

2008

Year to Drink

2016 - 2020

Jeremy’s score

92 / 100

Seal Type

Cork

Category:
Yalumba Hand Picked Shiraz Viognier
Eden Valley
Price Range at Release: $30-$49
Vintage: 2016
Alc %: 14.5
$ Rel: 38
Smooth and elegant, building in weight and density down the palate. A sweet, confiture-like bouquet of cassis, blueberries and mulberries is lifted by fresh floral and spicy aromas, with undertones of raisins and dark chocolate. Medium to fullish in weight, its intense, lingering presence of plums, berries and tight-grained oak lays down a mouthcoating structure of firmish tannins, finishing with pleasing balance and a persistent meaty, savoury aspect.
Last Date Tasted: 4/4/2021
Vintage
Score/100
Score/20
Year To Drink
2016
8615.9

2021-2024

2015
8515.5

2017-2020

2012
9318.2

2020-2024+

2010
9017.2

2018-2022

2009
9217.8

2017-2021

2008
9217.9

2016-2020

2007
9318.2

2015-2019

2006
8716.2

2008-2011

2005
8816.4

2007-2010+

2004
8916.8

2009-2012

2003
8515.6

2005-2008

2002
9117.5

2007-2010

2000
8816.6

2002-2005

Winery

Yalumba
The historic Yalumba winery is the centrepiece of a series of the Hill-Smith family-owned vineyard holdings throughout South Australia and other states. Yalumba's wines largely focus on the Barossa (which incorporates the Eden Valley subregion) and contain several flagship labels. There's a seamlessness, elegance and integration characteristic of Yalumba wines, whose reds typically incorporate some tightly-knit cedary oak from the company's own cooper. The 2012 The Signature red, the finest under this label I have tasted, exemplifies this perfectly. Even the 2009 Octavius, from a hot season, is more elegant and savoury than the occasional fruit an oak bombs that have preceded it. Another 2012 release worth seeking is the Tri-Centenary Vineyard Grenache -  a regional classic.
Chief Executive(s):
Nick Waterman
Winemaker:
Louisa Rose, Peter Gambetta, Kevin Glastonbury, Natalie Cleghorn
Viticulturist:
Robin Nettelbeck
Address:
40 Eden Valley Road , Angaston , South Australia 5353 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm, Closed Christmas Day, New Year's Day, Boxing Day & Good Friday
Principal Wine Region:
Barossa,Coonawarra,Eden Valley
Telephone:
(08) 8561 3200
Facsimile:
(08) 8561 3393
Website:
Email: