Yalumba The Signature Cabernet Sauvignon Shiraz
Barossa Valley
Price Range at Release: $50-$99
Vintage: 2019
Alc %: 14.5
$ Rel: 60
Surprisingly even, ripe and polished from this warmer season, this is a plush, oaky and well-structured blend whose faintly herbal aromas of dark berries, dark plums, dark chocolates and polished cedar/vanilla oak are lifted by notes of fiery spice and floral aspects. It's full-bodied, richly fruited and handsomely presented, with a long, seamless palate underpinned by firm, powdery tannins that finishes with length and balance. It's true to type but lacks the real cut of complexity and class for an even higher rating.
Last Date Tasted: 11/01/2024
Vintage
Score/100
Score/20
Year To Drink
2019
9318.2

2031-2039

2015
9518.6

2027-2035+

2014
9518.7

2034-2044

2013
9518.6

2025-2033+

2012
9518.8

2032-2042

2010
9518.7

2030-2040+

2009
8716.3

2017-2021

2006
9518.6

2026-2036

2005
9518.6

2017-2025+

2004
9418.3

2016-2024

2003
9117.4

2011-2015+

2002
9518.7

2014-2022

2001
8615.9

2006-2009

2000
8916.8

2008-2012

1999
9418.5

2011-2019

1998
9518.6

2010-2018+

1997
8916.9

2005-2009

1996
9518.8

2008-2016

1995
9017.2

2003-2007

1994
9418.5

2006-2014

1993
9318.0

2001-2005

1992
9518.7

2004-2012

1991
9418.5

2003-2011

1990
9418.5

2002-2010

1989
9318.0

1994-1997

1988
9418.3

2008-2018

1987
9217.8

1995-1999

1986
9117.5

1994-1998

1985
9318.0

1997-2002

1984
8716.0

1992-1996

1977
9318.2

1989-1997+

Winery

Yalumba
The historic Yalumba winery is the centrepiece of a series of the Hill-Smith family-owned vineyard holdings throughout South Australia and other states. Yalumba's wines largely focus on the Barossa (which incorporates the Eden Valley subregion) and contain several flagship labels. There's a seamlessness, elegance and integration characteristic of Yalumba wines, whose reds typically incorporate some tightly-knit cedary oak from the company's own cooper. The 2012 The Signature red, the finest under this label I have tasted, exemplifies this perfectly. Even the 2009 Octavius, from a hot season, is more elegant and savoury than the occasional fruit an oak bombs that have preceded it. Another 2012 release worth seeking is the Tri-Centenary Vineyard Grenache -  a regional classic.
Chief Executive(s):
Nick Waterman
Winemaker:
Louisa Rose, Peter Gambetta, Kevin Glastonbury, Natalie Cleghorn
Viticulturist:
Robin Nettelbeck
Address:
40 Eden Valley Road , Angaston , South Australia 5353 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm, Closed Christmas Day, New Year's Day, Boxing Day & Good Friday
Principal Wine Region:
Barossa,Coonawarra,Eden Valley
Telephone:
(08) 8561 3200
Facsimile:
(08) 8561 3393
Website:
Email:
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