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Out of stock

Yalumba Vine Vale Grenache 2023

$39.00

A deliciously pristine and superbly balanced young grenache of the more modern and pristine genre. Its spicy, deeply floral perfume of cranberries, blood plums and blueberries reveals nuances of fine spice and licorice. Smooth and mouthfilling, it’s long and complete, with a vivacious core of juicy fruit underpinned by fine, almost slatey tannins, before a lingering finish of dark licorice and blue fruits wrapped in mouthwatering acids.

Vintage

2023

Year to Drink

2028 - 2031+

Jeremy’s score

94 / 100

Seal Type

Screw top

Out of stock

SKU: YALVVGR23 Category:

Additional information

Weight 1.30 kg
Yalumba Vine Vale Grenache
Barossa Valley
Price Range at Release: $30-$49
Vintage: 2023
Alc %: 14.0
$ Rel: 39
A deliciously pristine and superbly balanced young grenache of the more modern and pristine genre. Its spicy, deeply floral perfume of cranberries, blood plums and blueberries reveals nuances of fine spice and licorice. Smooth and mouthfilling, it's long and complete, with a vivacious core of juicy fruit underpinned by fine, almost slatey tannins, before a lingering finish of dark licorice and blue fruits wrapped in mouthwatering acids.
Last Date Tasted: 22/09/2024
Vintage
Score/100
Score/20
Year To Drink
2023
9418.4

2028-2031+

Winery

Yalumba
The historic Yalumba winery is the centrepiece of a series of the Hill-Smith family-owned vineyard holdings throughout South Australia and other states. Yalumba's wines largely focus on the Barossa (which incorporates the Eden Valley subregion) and contain several flagship labels. There's a seamlessness, elegance and integration characteristic of Yalumba wines, whose reds typically incorporate some tightly-knit cedary oak from the company's own cooper. The 2012 The Signature red, the finest under this label I have tasted, exemplifies this perfectly. Even the 2009 Octavius, from a hot season, is more elegant and savoury than the occasional fruit an oak bombs that have preceded it. Another 2012 release worth seeking is the Tri-Centenary Vineyard Grenache -  a regional classic.
Chief Executive(s):
Nick Waterman
Winemaker:
Louisa Rose, Peter Gambetta, Kevin Glastonbury, Natalie Cleghorn
Viticulturist:
Robin Nettelbeck
Address:
40 Eden Valley Road , Angaston , South Australia 5353 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm, Closed Christmas Day, New Year's Day, Boxing Day & Good Friday
Principal Wine Region:
Barossa,Coonawarra,Eden Valley
Telephone:
(08) 8561 3200
Facsimile:
(08) 8561 3393
Website:
Email: