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Taylors St Andrews Cabernet Sauvignon 2004

$60.00

Full-bodied, slightly unpolished and lacking sophistication, it reveals a rather meaty and greenish bouquet whose ripe, jammy aromas of berries, plums and cedar/vanilla oak are backed by suggestions of capsicum. Assertively backed by chocolate/cedary oak, itÕs rich small berry and plum flavours are backed by hints of green bean, but knit tightly with a firm, drying powdery extract. Not entirely, genuinely ripe.

Vintage

2004

Peak years to drink

2012 - 2016

Jeremy's score

89 / 100

Seal type

Screw top

Out of stock

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Category:
Taylors St Andrews Cabernet Sauvignon
Clare Valley
Price Range at Release: $50-$99
Vintage: 2013
Alc %: 14.5
$ Rel: 65
Full-bodied, slightly unpolished and lacking sophistication, it reveals a rather meaty and greenish bouquet whose ripe, jammy aromas of berries, plums and cedar/vanilla oak are backed by suggestions of capsicum. Assertively backed by chocolate/cedary oak, itÕs rich small berry and plum flavours are backed by hints of green bean, but knit tightly with a firm, drying powdery extract. Not entirely, genuinely ripe.
Last Date Tasted: 16/06/2016
Vintage
Score/100
Score/20
Year To Drink
2013
8215.0

2015-2018

2010
9117.5

2022-2030+

2009
8716.2

2017-2021

2006
9318.0

2018-2026+

2005
9017.0

2013-2017+

2004
8916.7

2012-2016

2002
9017.0

2004-2007

2000
9117.5

2012-2020

1999
9017.0

2007-2011

1998
8716.0

2003-2006

1997
8415.3

2002-2005

Winery

Taylors
This comparatively large Clare Valley maker releases some occasionally delicious young wines under its main varietal label Đ such as the 2014 Shiraz Đ plus some rather more expensive and very traditional Australian styles under its St Andrews brand. With another fine release from 2014, the St Andrews Riesling remains the company's finest wine. The new 'ultra-premium' The Visionary label, priced around $120 per bottle, has entered the market with some success, its best wine to date being the very refined and silky Shiraz from 2010 (95/100, drink 2030-2040).
Chief Executive(s):
Mitchell Taylor
Winemaker:
Adam Eggins, Chad Bowman, Phillip Reschke
Viticulturist:
Colin Hinze
Production Dozen:
600,00
Tonnes Processed:
8000
Address:
Taylors Road , Auburn , South Australia 5451 Australia
Cellar Door Open Hours:
7 days, Mon - Fri 9am - 5pm, Sat and Public Holidays 10am - 5pm, Sunday 10am - 4pm
Principal Wine Region:
Clare Valley
Telephone:
(08) 8849 1111
Facsimile:
(08) 8849 1199
Website:
Email: