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Alkoomi Black Label Shiraz Viognier 2003

A pleasing expression of this now-popular blend with the potential to develop with softness and charm. Its meaty, floral and earthy fragrance of dark plums, cassis and dark chocolate overlies vanilla oak and an underlying exotic muskiness. Long and smooth, but overlying a firm spine of drying tannins, it’s saturated with bright flavours of dark plums, cassis and blackberries, with lingering savoury suggestions of dark olives and minerals.

Vintage

2003

Peak years to drink

2008 - 2011+

Jeremy's score

91 / 100

Seal type

Cork

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Category:
Alkoomi Black Label Shiraz Viognier
Frankland River
Price Range at Release: $30-$49
Vintage: 2014
Alc %: 14.5
$ Rel: 24
A pleasing expression of this now-popular blend with the potential to develop with softness and charm. Its meaty, floral and earthy fragrance of dark plums, cassis and dark chocolate overlies vanilla oak and an underlying exotic muskiness. Long and smooth, but overlying a firm spine of drying tannins, it's saturated with bright flavours of dark plums, cassis and blackberries, with lingering savoury suggestions of dark olives and minerals.
Last Date Tasted: 2/09/2016
Vintage
Score/100
Score/20
Year To Drink
2014
8615.8

2016-2019+

2013
9117.6

2021-2025+

2012
9117.5

2020-2024+

2011
8014.5

2013-2016

2010
9117.6

2018-2022+

2009
8415.3

2011-2014

2008
9017.3

2013-2016

2007
8716.0

2009-2012

2006
8716.0

2008-2011

2005
8816.6

2007-2010+

2004
9117.5

2009-2012

2003
9117.5

2008-2011+

2002
9117.5

2007-2010+

Winery

Alkoomi
Alkoomi was one of the founding vineyards of the Great Southern region. Located in the northern Frankland River sub region, its recent vintages are returning to the style and structure upon which they developed their reputation. Leading the current releases are the Melaleuca Riesling from 2016 (95/100, drink 2028-2036), a wine of classical perfume, purity and longevity, plus the elegant and restrained Blackbutt blend of red Bordeaux varieties from 2010.
Chief Executive(s):
Sandy Hallett, Rod Hallett
Winemaker:
Andrew Cherry, Jen Bound
Viticulturist:
Ben Johnston
Production Dozen:
60000
Tonnes Processed:
900
Address:
1141 Wingebellup Road , Frankland River , Western Australia 6396 Australia
Cellar Door Open Hours:
7 days, Mon - Fri 8.30am - 5pm, Sat & Sun 10am - 5pm
Principal Wine Region:
Frankland River, Great Southern
Telephone:
(08) 9855 2229
Facsimile:
(08) 9855 2284
Website:
Email: