Traditional warmer year Barossa red developing more quickly than most under this label, but without a hint of over-ripeness. Sweet earthy aromas of old saddlery, red berries and cherries are interwoven with restrained, dusty cedar and vanilla oak. Soft and creamy, becoming fine and silky at the finish, its bright flavours of cassis, plums and dark cherries, licorice and cloves are showing some earthy maturity.