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Jeremy's picks for you

Based on the info you provided, these are the wines Jeremy thinks you’ll love!
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    Mount Horrocks Shiraz 2001
    Jeremy’s score 88/100

    Rated 0 out of 5

    Good, firm and honest red wine from a very hot vintage. Meaty, earthy aromas of stewed plums, menthol and dark chocolate oak precede a smooth, tightly worked palate whose very ripe flavours of plums and blackcurrants, slightly shrivelled currants and raisins are given sweetness through assertive vanilla oak.

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    Mount Horrocks Shiraz 2002
    Jeremy’s score 87/100

    Rated 0 out of 5

    A good effort from a very cool vintage, this dusty, firm and slightly sappy shiraz has a peppery aroma of cassis, plums and mulberries backed by cedar/vanilla oak and strong herbal characters of snow peas and capsicum. Moderately full in weight, delivering a pleasing length of lively blackberry and blackcurrant flavours, it is however framed by a slightly raw extract and finishes with lingering vegetal, capsicum-like undertones.

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    Mount Horrocks Shiraz 2003
    Jeremy’s score 83/100

    Rated 0 out of 5

    A dusty aroma of dried herbs and musky spices underpins a briary expression of cassis, raspberries and plums with undertones of cedar and capsicum. Initially forward, round and fleshy, the palate then becomes greenish, thin and sappy, lacking genuine length. Some well-handled oak doesn’t quite conceal its stressed and green-edged nature.

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    Mount Horrocks Shiraz 2004
    Jeremy’s score 93/100

    Rated 0 out of 5
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    Mount Horrocks Shiraz 2005
    Jeremy’s score 81/100

    Rated 0 out of 5

    Ripe, jammy aromas of plums and berries with herbal undertones of mint and menthol are lifted by sweet cedar/vanilla oak, spicy notes of clove, cinnamon and white pepper, plus a lifted floral aspect. Initially forward and minty, its confiture-like expression of blackberries and redcurrants becomes more raisined and currant-like down the palate, tasting more hollow and thin before a green-edged and sappy finish.

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    Mount Horrocks Shiraz 2006
    Jeremy’s score 89/100

    Rated 0 out of 5

    A smooth, polished and savoury shiraz with a spicy, floral fragrance of sweet red and black berries, plums, white pepper, cloves and cinnamon backed by restrained cedar/vanilla oak plus musky suggestions of nutmeg and animal hide. Medium to full in weight, its fine-grained expression of juicy fruit is very slightly cooked, with a faint green-edged sourness at the finish. Very well handled, but marginally under and overripened.

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    Mount Horrocks Shiraz 2007
    Jeremy’s score 85/100

    Rated 0 out of 5

    Restrained, spicy aromas of sweet raspberries, blue flowers and redcurrants backed by dusty nuances of cloves, cinnamon and white pepper, with creamy undertones of vanilla French oak. Rather forward, with lively cranberry, cassis and blueberry flavours, it becomes rather lean and hollow, finishing a little flat and cooked, with a raw-edged finish of greenish tannins.

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    Mount Horrocks Shiraz 2008
    Jeremy’s score 82/100

    Rated 0 out of 5

    Closed, meaty and spicy, this forward and chocolatey shiraz becomes lean and cooked, lacking mid palate weight and flavour, finishing quite thin and hollow, with tart acids and faintly sour-edged fruit.

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    Mount Horrocks Shiraz 2009
    Jeremy’s score 89/100

    Rated 0 out of 5
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    Mount Horrocks Shiraz 2010
    Jeremy’s score 91/100

    Rated 0 out of 5
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    Mount Horrocks Shiraz 2011
    Jeremy’s score 84/100

    Rated 0 out of 5

    Lacking genuine conviction and ripeness, with a lightly oaked, peppery fragrance of sweet red and black berries backed by greenish, vegetal nuances. Forward and juicy, with initially lively blackberry and redcurrant flavours, it thins out towards a sappy and slightly metallic finish.

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    Mount Horrocks Shiraz 2012
    Jeremy’s score 89/100

    Rated 0 out of 5

    Dusty and herbal, with a sweet bouquet of cassis, raspberries, redcurrants, dark plums and fresh cedar/vanilla oak with an underswell of bell pepper and capsicum. Supple and elegant, itÕs medium to full-bodied, with a pleasing length of small red and black berries and dusty oak that finishes with fractionally sour-edged and faintly herbaceous notes.