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Grosset Pinot Noir 2009

Deeply flavoured and varietal, with a dusty, spicy and floral bouquet of dark plums, cherries, rhubarb and cranberries knit with fresh cedar/vanilla oak and lifted by scents of red and blue flowers. Underpinned by pliant, dusty tannins, itÕs smooth and juicy, with charming earthy complexity, depth of fruit and genuine elegance, finishing with soft acids and a lingering firmness of structure.

Vintage

2009

Year to Drink

2014 - 2017

Jeremy’s score

93 / 100

Seal Type

Screw top

Category:
Grosset Pinot Noir
Piccadilly Valley
Price Range at Release: $50-$99
Vintage: 2020
Alc %: 13.8
$ Rel: 83
Deeply flavoured and varietal, with a dusty, spicy and floral bouquet of dark plums, cherries, rhubarb and cranberries knit with fresh cedar/vanilla oak and lifted by scents of red and blue flowers. Underpinned by pliant, dusty tannins, itÕs smooth and juicy, with charming earthy complexity, depth of fruit and genuine elegance, finishing with soft acids and a lingering firmness of structure.
Last Date Tasted: 22/02/2022
Vintage
Score/100
Score/20
Year To Drink
2020
8816.4

2025-2028

2019
9117.4

2027-2031+

2017
9318.2

2022-2025+

2015
9318.0

2023-2027+

2014
9117.6

2022-2026

2013
9117.5

2018-2021+

2012
9518.6

2020-2024+

2011
9017.0

2013-2016+

2010
9217.9

2015-2018+

2009
9318.0

2014-2017

2008
9318.2

2013-2016

2007
8816.5

2009-2012

2006
8615.8

2008-2011

2005
9117.4

2010-2013

2004
9117.5

2009-2012

2003
9318.0

2005-2008+

2002
9217.9

2007-2010+

2001
8816.6

2003-2006

2000
8215.0

2002-2005

1998
9318.2

2003-2006

1997
9518.6

2002-2005+

1996
9418.5

2004-2008

1995
9117.5

1997-2000

1994
9318.1

1999-2002

1993
9017.0

1998-2001

Winery

Grosset
Grosset is rightly known the world over for the spectacular quality and charm of its two key individual vineyard rieslings, the Polish Hill and the Springvale, both of which are graded with a Five Star rating, the only pair of rieslings from a single maker to achieve this level of recognition. While Grosset's current releases are all of genuine style and quality, I'm paying particular attention to the 2012 Gaia cabernet blend, which is by far the best wine under this label for many a year.
Chief Executive(s):
Jeffrey Grosset
Winemaker:
Jeffrey Grosset, Brent Treloar
Viticulturist:
Matt O’Rourke
Production Dozen:
11,000
Tonnes Processed:
270
Address:
1 Manoora Road , Auburn , South Australia 5451 Australia
Cellar Door Open Hours:
First week in September, Wed - Sun 10am - 5pm while stocks last (approx 6 weeks)
Principal Wine Region:
Clare Valley,Adelaide Hills
Telephone:
(08) 8849 2175
Facsimile:
(08) 8849 2292
Website:
Email: