Seppeltsfield Eden Valley Riesling
Barossa Valley



Price Range at Release: $20-$29

Vintage: 2018
Alc %: 12.5
$ Rel: 24
A developing riesling, with a pale to medium hue of golden green, it reveals a toasty bouquet of lime, lemon and bath salt minerality backed by suggestions of green apple skin and pear. Its vibrant, textural and schisty palate delivers racy flavours of lime, lemon and baked apple backed by developed nuances of toast and butter that culminate in a mouthwatering finish of zesty acids amid a core of flavour that extends long and persistent.
Last Date Tasted: 27/01/2025
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Cellar
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Drink Now
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Maybe Too Old
Vintage
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Score/100
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Score/20
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Year To Drink
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2018
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95 | 18.6 | 2026-2030+ ![]() |
Winery
Seppeltsfield
The outstanding living monument to the heritage of Australian wine, with access to a vast estate, a fully refurbished gravity-fed red wine cellar and a fortified barrel hall that is the envy of all who visit it. Seppeltsfield has released an impressive collection of well-priced regional wine to augment its unrivalled collection of fortifieds. Recent vintages have seen some exploration into sub-regional blends of shiraz, plus a revival of some old classic Seppelt labels. Fiona Donald's winemaking team brings astonishing ability and experience to the table. Here's a wine brand I really appreciate.
Chief Executive(s):
Warren Randall
Winemaker:
Fiona Donald, Charlie Seppelt, Matthew Pick
Viticulturist:
Kingsley Fuller
Red Wines
Barossa Grenache >Barossa Mataro >Barossa Nero d’Avola >Barossa Shiraz >Barossa Touriga >EC3 Tinta Cao Tinta Amarela Touriga >EC4 Cabernet Sauvignon Shiraz >
EC403 Grenache Shiraz Mataro
Great Terraced Vineyard Grenache
The Easting Shiraz >The Northing Shiraz >The Westing Shiraz >Uber Shiraz >Fortified Wines
Para Grand Tawny

Address:
730 Seppeltsfield Road , Seppeltsfield , South Australia 5355 Australia
Cellar Door Open Hours:
7 days, 10.30am - 5pm, Closed New Years Day, Good Friday & Christmas Day
Principal Wine Region:
Barossa Valley
Telephone:
(08) 8568 6200
Facsimile:
(08) 8568 8333
Website:
Email: