Clonakilla Viognier
Murrumbateman
Price Range at Release: $30-$49
Vintage: 2020
Alc %: 14.0
$ Rel: 45
Last Date Tasted: 11/03/2021
Vintage
Score/100
Score/20
Year To Drink
2020
9518.6

2025-2028+

2018
9318.0

2023-2026

2016
8916.8

2018-2021

2015
9217.9

2020-2023

2014
9117.4

2016-2019+

2013
9418.3

2018-2021+

2012
8716.0

2013-2014+

2011
9217.9

2013-2016+

2010
9518.8

2015-2018+

2009
9117.4

2010-2011+

2008
9518.7

2010-2013+

2007
9618.9

2009-2012

2006
9418.5

2008-2011

2005
9518.8

2007-2010

2004
8415.4

2005-2006

2003
9418.5

2004-2005+

2002
9518.6

2004-2007

2001
9217.8

2003-2006

2000
9318.1

2002-2005

1998
9217.8

2000-2003

Winery

Clonakilla
Clonakilla has become a significant -Ę in terms of both size and quality -Ę producer in the Murrumbateman (Canberra) wine region that has pioneered the C™te-R™tie-styled expression of shiraz and viognier blend in Australia. Even while ,Clonakilla typically adds more viognier to this blend than most producers in C™te-R™tie would choose, it has certainly creating a definitive expression in the process. It's perhaps unsurprising that Clonakilla has fashioned the most serious rival to its own wine in the rather smaller production run of Syrah, a single fermenter from the property's north-east facing T and L vineyard. Made by fermenting whole berries with indigenous yeasts, it's given 15 months in small French oak (1/3 new) and typically delivers a remarkable combination of richness, structure, complexity and savoury qualities. With four exemplary first-up releases, I had to give it 5 stars! Clonakilla's exemplary Riesling -Ę typically vibrant, perfumed and pristine in its delivery of almost essential varietal flavour -Ę stamps it as one of the reasons why more riesling enthusiasts are turning to the Canberra region, itself a home of some first-rate riesling vineyards of true maturity. If I have a concern about Clonakilla's key red wines, it's that I'm watching a trend towards the more ethereal. This is ok but for one major issue -Ę that if you reduce fruit weight and intensity, you need to back off also on the more stalky and herbal elements to avoid them dominating the wines. The wines that made Clonakilla's name were several notches more layered and packed with fruit than its contemporary releases.
Chief Executive(s):
Tim Kirk
Winemaker:
Tim Kirk, Bryan Martin
Viticulturist:
Clyde Morton
Production Dozen:
10000
Tonnes Processed:
160
Address:
3 Crisps Lane , Murrumbateman , New South Wales 2582 Australia
Cellar Door Open Hours:
7 days, 11am - 5pm
Principal Wine Region:
Murrumbateman, Hilltops
Telephone:
(02) 6227 5877
Facsimile:
(02) 6227 5871
Website:
Email:
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