Clonakilla Riesling
Murrumbateman
Price Range at Release: $30-$49
Vintage: 2019
Alc %: 12.0
$ Rel: 35
Pristine lime, lemon, pear and green apple skin with bright floral notes; mouthwatering apple, pear and white peach extend long and dry towards a lemony finish.
Last Date Tasted: 23/09/2019
Vintage
Score/100
Score/20
Year To Drink
2019
9217.7

2027-2031

2017
9117.4

2019-2022+

2016
9418.3

2024-2028+

2015
9518.6

2027-2035

2014
9318.0

2022-2026+

2013
9518.8

2021-2025+

2011
9318.2

2019-2023+

2009
9418.5

2014-2017+

2008
9418.5

2013-2016+

2007
9318.2

2012-2015

2005
9318.2

2013-2017+

2004
9117.6

2006-2009+

2003
8816.4

2005-2008+

2001
8816.6

2003-2006+

2000
9217.8

2008-2012

1997
9318.2

2005-2009

1995
9217.8

2003-2007

1994
8215.0

1996-1999

1993
9418.4

2001-2005

Winery

Clonakilla
Clonakilla has become a significant -Ę in terms of both size and quality -Ę producer in the Murrumbateman (Canberra) wine region that has pioneered the C™te-R™tie-styled expression of shiraz and viognier blend in Australia. Even while ,Clonakilla typically adds more viognier to this blend than most producers in C™te-R™tie would choose, it has certainly creating a definitive expression in the process. It's perhaps unsurprising that Clonakilla has fashioned the most serious rival to its own wine in the rather smaller production run of Syrah, a single fermenter from the property's north-east facing T and L vineyard. Made by fermenting whole berries with indigenous yeasts, it's given 15 months in small French oak (1/3 new) and typically delivers a remarkable combination of richness, structure, complexity and savoury qualities. With four exemplary first-up releases, I had to give it 5 stars! Clonakilla's exemplary Riesling -Ę typically vibrant, perfumed and pristine in its delivery of almost essential varietal flavour -Ę stamps it as one of the reasons why more riesling enthusiasts are turning to the Canberra region, itself a home of some first-rate riesling vineyards of true maturity. If I have a concern about Clonakilla's key red wines, it's that I'm watching a trend towards the more ethereal. This is ok but for one major issue -Ę that if you reduce fruit weight and intensity, you need to back off also on the more stalky and herbal elements to avoid them dominating the wines. The wines that made Clonakilla's name were several notches more layered and packed with fruit than its contemporary releases.
Chief Executive(s):
Tim Kirk
Winemaker:
Tim Kirk, Bryan Martin
Viticulturist:
Clyde Morton
Production Dozen:
10000
Tonnes Processed:
160
Address:
3 Crisps Lane , Murrumbateman , New South Wales 2582 Australia
Cellar Door Open Hours:
7 days, 11am - 5pm
Principal Wine Region:
Murrumbateman, Hilltops
Telephone:
(02) 6227 5877
Facsimile:
(02) 6227 5871
Website:
Email:
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