It’s no longer about geography, and perhaps it never was. The wines made in southern Victoria during the late nineteenth…
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Jeremy’s wine content
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Jeremy’s latest blogs
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Categoriestext Why do Australian winemakers keep trying to re-invent wine and its culture? It’s hard to believe the cause is our…
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Categoriestext Of all the questions I get asked most often, this one pops up all the time: What is the best…
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Categoriestext Last Thursday I was a guest at the Yarra Valley Chardonnay Symposium, an industry event that attracted something like 200…
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Categoriestext Blending is as valid a part of the grape growing and winemaking practice as pruning and fermenting, yet it’s perhaps…
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Categoriestext It’s been a long three decades for Australian cabernet. Back in the 1990s it delivered an extraordinary array of classic…
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Categoriesvideo Jeremy introduces a wonderful maturing mini vertical of one of Victoria’s signature cabernet blends, featuring bottles from 2005, 2008, 2010…
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Categoriesvideo One of the most intriguing and unique bottles of Penfolds Grange I’ve ever seen. See me chat with former Penfolds…
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Categoriesvideo Sanguine Estate is a small producer which does things its own way in the Heathcote region of Victoria. Jeremy Oliver…
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Categoriesvideo Not just a winemaker, Doug Neal is tasked with engineering the creation of oak mix for the barrels from the…
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Categoriesvideo Frankland Estate is one of the earlier arrivals in the Frankland River region of Western Australia, which has recently extended…
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Categoriesvideo Doug Neal has teamed with Principia winemaker Darrin Gaffy to create a pair of chardonnays from the Mornington Peninsula. Here…
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