Out of stock
Bethany Chardonnay 1995
Vintage
1995
Peak years to drink
1997 - 2000
Jeremy's score
81 / 100
Seal type
Bethany Chardonnay
Barossa Valley
Price Range at Release: $12-$19
Vintage: 2012
Alc %: 14.3
-
Cellar
-
Drink Now
-
Maybe Too Old
|
Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
|---|---|---|---|---|
|
2012
|
88 | 16.6 | 2013-2014+  |
|
|
2011
|
87 | 16.2 | 2012-2013+ |
|
|
2010
|
88 | 16.5 | 2012-2015 |
|
|
2009
|
86 | 15.7 | 2010-2011 |
|
|
2001
|
80 | 14.6 | 2001-2002 |
|
|
2000
|
80 | 14.6 | 2001-2002 |
|
|
1999
|
82 | 15.0 | 2000-2001 |
|
|
1998
|
81 | 14.8 | 1998-1999 |
|
|
1997
|
81 | 14.7 | 1998-1999 |
|
|
1996
|
82 | 15.0 | 1997-1998 |
|
|
1995
|
81 | 14.7 | 1997-2000 |
|
|
1994
|
91 | 17.4 | 1996-1999 |
|
|
1993
|
91 | 17.5 | 1998-2001 |
|
|
1992
|
93 | 18.0 | 1994-1997 |
|
|
1991
|
89 | 16.7 | 1993-1996 |
|
|
1990
|
88 | 16.5 | 1992-1995 |
|
|
1989
|
89 | 16.8 | 1991-1994 |
|
Winery
Bethany
The Schrapel family has been growing grapes in the secluded Bethany corner of the Barossa Valley since 1852, turning to winemaking in the 1980s. BethanyŐs reds quickly became very popular for their generous, ripe fruit, forward oak and approachable structure. After some pleasing rieslings and reds from recent vintages, the current release wines lack their customary finesse and polish.
Chief Executive(s):
Geoffrey and Robert Schrapel
Winemaker:
Alex MacClelland
Viticulturist:
Geoffrey and Robert Schrapel
Production Dozen:
25000
Tonnes Processed:
250
White Wines
Auslese Rhine Riesling
Chardonnay >Eden Valley Riesling >Reserve Riesling >Select Late Harvest Riesling >Semillon >The Manse White Blend
Trial Hill Riesling >Red Wines
Cabernet Merlot >GR Reserve Shiraz >
Kangaroo Island Cabernet Sauvignon
Lawrence & Edna Shiraz >Old Vine Grenache >Shiraz >Shiraz Cabernet >
Address:
Bethany Road , PO BOX 245 , Bethany via Tanunda , South Australia 5352 Australia
Cellar Door Open Hours:
7 days, Mon - Sat 10am - 5pm, Sun 1pm - 5pm
Principal Wine Region:
Barossa Valley
Telephone:
(08) 8563 2086
Facsimile:
(08) 8563 0046
Website:
Email:
