Out of stock

Passing Clouds Graeme’s Shiraz Cabernet Blend 2006

A spicy red blend whose fragrant, if somewhat rustic bouquet of sweet red and black berries, violets and plums is coupled with vanilla oak and backed by nuances of dried herbs and meaty, earthy elements. Elegant, fine-grained and dusty, with a long, juicy core of intense blackberry flavour tightly knit with fresh vanilla oak and a fine spine of dusty tannins, it finishes with regional notes of mint and menthol.

Vintage

2006

Peak years to drink

2018 - 2026

Jeremy's score

90 / 100

Seal type

Diam

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Category:
Passing Clouds Graeme's Shiraz Cabernet Blend
Bendigo
Price Range at Release: $30-$49
Vintage: 2017
Alc %: 14.7
$ Rel: 34
A spicy red blend whose fragrant, if somewhat rustic bouquet of sweet red and black berries, violets and plums is coupled with vanilla oak and backed by nuances of dried herbs and meaty, earthy elements. Elegant, fine-grained and dusty, with a long, juicy core of intense blackberry flavour tightly knit with fresh vanilla oak and a fine spine of dusty tannins, it finishes with regional notes of mint and menthol.
Last Date Tasted: 24/7/2019
Vintage
Score/100
Score/20
Year To Drink
2017
8214.9

2022-2025

2016
9418.5

2028-2036+

2015
9318.2

2027-2035

2014
9217.9

2022-2026+

2013
9418.4

2025-2033

2012
9318.0

2024-2032+

2011
8716.3

2013-2016+

2010
9318.0

2022-2030

2008
9418.3

2020-2028+

2007
9117.4

2019-2027

2006
9017.3

2018-2026

2005
8816.5

2013-2017

2004
8916.9

2012-2016

2003
8816.6

2008-2011

2002
9217.9

2014-2022

2001
8716.0

2006-2009

2000
8315.1

2002-2005+

1999
8916.8

2011-2019

1998
9117.4

2006-2010+

1997
9017.2

2005-2009

1996
8916.9

2004-2008+

1995
9418.3

2003-2007

1994
8816.4

2006-2014

1992
9418.3

2004-2012

1991
9117.5

1996-1999

1990
8816.6

2002-2010

1989
8515.5

1994-1997

Winery

Passing Clouds
Passing Clouds has long been an important and consistent maker of truly regional and long-living central Victorian red wines based around shiraz and the cabernet family. They're typically deep in flavour, firm and powdery in texture and reveal a charming natural balance. While I thought I could not imagine a better set of examples than the 2012 collection, the releases from 2013 crank the quality up again with some awesome regional styles of purity and balance. As ever, there's barely a concession to modernity, as the style has hardly altered since I was first attracted to them twenty-five years ago. The company has now relocated to a cooler site near Daylesford, but is fortunately retaining its unique Bendigo heritage.
Chief Executive(s):
Cameron Leith
Winemaker:
Cameron Leith
Viticulturist:
Cameron Leith
Production Dozen:
3500
Tonnes Processed:
50
Address:
30 Roddas Lane , Musk , Victoria 3461 Australia
Cellar Door Open Hours:
7 days, 11am - 5pm
Principal Wine Region:
Bendigo, Macedon Ranges
Telephone:
(03) 5348 5550
Facsimile:
(03) 5348 5565
Website:
Email: