Additional information
| Weight | 1.30 kg |
|---|
Out of stock
Pipers Brook Tasmania (Formerly Estate) Riesling 2023
$35.00
Classically styled and supremely intense Tasmanian riesling whose heady, musky scents of pear, lime and apple skin are lifted by notes of spice, lavender and even a hint of violet. It’s long and luscious, explosively flavoured and extends with exceptional drive down a crunchy spine of slatey extract, ultimately finishing with a pleasing balance between a racy acidity, a fine texture and a hint of sweetness
Vintage
2023
Year to Drink
2031 -
Jeremy’s score
95 / 100
Seal Type
Screw top
Out of stock
Pipers Brook Tasmania (Formerly Estate) Riesling
Pipers River
Price Range at Release: $30-$49
Vintage: 2024
Alc %: 13.0
$ Rel: 35
Classically styled and supremely intense Tasmanian riesling whose heady, musky scents of pear, lime and apple skin are lifted by notes of spice, lavender and even a hint of violet. It's long and luscious, explosively flavoured and extends with exceptional drive down a crunchy spine of slatey extract, ultimately finishing with a pleasing balance between a racy acidity, a fine texture and a hint of sweetness
Last Date Tasted: 17/12/2024
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Cellar
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Drink Now
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Maybe Too Old
|
Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
|---|---|---|---|---|
|
2024
|
95 | 18.7 | 2032-2036+  | |
|
2023
|
95 | 18.7 | 2031-2035+ | |
|
2018
|
95 | 18.7 | 2030-2038 | |
|
2017
|
96 | 19.0 | 2029-2027+ | |
|
2017
|
92 | 17.7 | 2025-2029  | |
|
2014
|
95 | 18.8 | 2026-2034 | |
|
2013
|
95 | 18.6 | 2021-2025 | |
|
2012
|
94 | 18.3 | 2020-2024+ | |
|
2010
|
90 | 17.1 | 2015-2018  | |
|
2009
|
94 | 18.5 | 2017-2021 | |
|
2008
|
95 | 18.8 | 2016-2020 | |
|
2007
|
86 | 15.9 | 2008-2009+ | |
|
2005
|
95 | 18.8 | 2013-2017 | |
|
2004
|
93 | 18.0 | 2009-2012 | |
|
2003
|
89 | 16.7 | 2005-2008 | |
|
2002
|
90 | 17.0 | 2004-2007 | |
|
2001
|
93 | 18.0 | 2003-2006+ | |
|
2000
|
95 | 18.7 | 2012-2020 | |
|
1999
|
93 | 18.2 | 2007-2011 | |
|
1998
|
95 | 18.6 | 2006-2010 | |
|
1997
|
90 | 17.2 | 2002-2005 | |
|
1996
|
93 | 18.1 | 2004-2008 | |
|
1995
|
93 | 18.2 | 2003-2007 | |
|
1994
|
91 | 17.5 | 2002-2006 | |
|
1993
|
94 | 18.3 | 1998-2001 | |
|
1992
|
86 | 15.8 | 1994-1997 | |
|
1991
|
88 | 16.5 | 1996-1999 | |
|
1990
|
90 | 17.0 | 1995-1998 | |
|
1989
|
88 | 16.6 | 1994-1997 | |
|
1988
|
88 | 16.5 | 1993-1996 |
Winery
Pipers Brook
One of Tasmania's signature producers, Pipers Brook was right at the forefront in the 1980s - the early days of Tasmanian wine. Established by Andrew Pirie, its early white wines were as sought after as diamonds. Today Pipers Brook regularly produces some of Australia’s most Alsace-like wines from riesling, pinot gris and gewürztraminer. It's also very effective with the Burgundian grapes of chardonnay and pinot noir. Some of the older releases of The Lyre Pinot Noir and The Summit Chardonnay were quite remarkable. It shares its ownership and facilities with the Kreglinger brand of sparkling wine.
Chief Executive(s):
Dion Turner
Winemaker:
Luke Whittle
Viticulturist:
Luciano Caravia
Production Dozen:
90,000
Tonnes Processed:
1,200
Sparkling
Address:
1216 Pipers Brook Road , Pipers Brook , Tasmania 7254 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm, Closed Christmas Day
Principal Wine Region:
Pipers River
Telephone:
(03) 6382 7527
Facsimile:
(03) 6382 7015
Website:
Email:
