Out of stock
Petaluma Viognier 2007
Spicy, rather spiky, with high-toned aromas of tangerine, apricot and banana-like esters backed by suggestions of cloves and cinnamon. Smooth, juicy and forward, itÕs rather cooked and candied, with a generous, if angular and sappy expression of rather stressed fruit backed by tinned fruit-like acids and awkward tannins. It appears to have been made from under and overripened fruit.
Vintage
2007
Peak years to drink
2008 - 2009+
Jeremy's score
87 / 100
Seal type
Screw top
Petaluma Viognier
Adelaide Hills
Price Range at Release: $30-$49
Vintage: 2013
Alc %: 14.5
Spicy, rather spiky, with high-toned aromas of tangerine, apricot and banana-like esters backed by suggestions of cloves and cinnamon. Smooth, juicy and forward, itÕs rather cooked and candied, with a generous, if angular and sappy expression of rather stressed fruit backed by tinned fruit-like acids and awkward tannins. It appears to have been made from under and overripened fruit.
Last Date Tasted: 8/04/2016
-
Cellar
-
Drink Now
-
Maybe Too Old
|
Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
|---|---|---|---|---|
|
2013
|
81 | 14.7 | 2014-2015  |
|
|
2010
|
95 | 18.6 | 2015-2018 |
|
|
2009
|
90 | 17.3 | 2011-2014+ |
|
|
2007
|
87 | 16.2 | 2008-2009+ |
|
|
2006
|
88 | 16.6 | 2008-2011 |
|
|
2005
|
83 | 15.2 | 2006-2007 |
|
|
2003
|
89 | 16.7 | 2005-2008 |
|
|
2002
|
91 | 17.6 | 2004-2007 |
|
|
2001
|
89 | 16.8 | 2003-2006 |
|
|
2000
|
90 | 17.0 | 2001-2002+ |
|
|
1999
|
90 | 17.0 | 2001-2004 |
|
|
1998
|
90 | 17.0 | 2000-2003+ |
|
Winery
Petaluma
A benchmark Australian wine company, Petaluma was initially established by Brian Croser and is today a newly acquired but key component of Accolade Wines. It recently moved into its new winery and cellar door at Woodside in the Adelaide Hills, which should provide the winemaking team with significantly more capacity to process fruit in these days of earlier and more condensed vintages. The current Petaluma white wines perform at their anticipated levels of quality, but the reds appear to have been affected by a lack of brightness and vivaciousness that could be attributed to unwanted levels of hang time before processing.
Chief Executive(s):
Michael East
Viticulturist:
Mike Harms
Production Dozen:
60,000
Tonnes Processed:
2000
White Wines
Chardonnay >
Essence Botrytis Semillon
Hanlin Hill Riesling >Project Riesling
Spatlese Rhine Riesling
Summertown Chardonnay
Tiers Chardonnay >Viognier >White Label Chardonnay
White Label Pinot Gris >White Label Sauvignon Blanc >Red Wines
Anova Cabernet Sauvignon >B and V Vineyard Shiraz >Coonawarra Cabernet Blend >Coonawarra Merlot >
Coonawarra Shiraz Cabernet
White Label Cabernet Sauvignon
White Label Shiraz
Address:
254 Pfeiffer Road , Woodside , South Australia 5244 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm
Principal Wine Region:
Adelaide Hills,Clare Valley,Coonawarra
Telephone:
(08) 8339 9390
Website:
Email:
