Out of stock
Petaluma B and V Vineyard Shiraz 2000
Pungent, rustic aromas of leather, plums, blackberries and red cherries are slightly sweaty and jammy, with reductive nuances of smoked meats. Vibrant blackcurrant and redcurrant flavours light the entire length of its smooth, leathery palate. Jammy without being over-ripe, with complex farmyard flavours over a bright core of pristine fruit.
Vintage
2000
Peak years to drink
2005 - 2008+
Jeremy's score
93 / 100
Seal type
Cork
Petaluma B and V Vineyard Shiraz
Adelaide Hills
Price Range at Release: $50-$99
Vintage: 2015
Alc %: 14.5
$ Rel: 45
Pungent, rustic aromas of leather, plums, blackberries and red cherries are slightly sweaty and jammy, with reductive nuances of smoked meats. Vibrant blackcurrant and redcurrant flavours light the entire length of its smooth, leathery palate. Jammy without being over-ripe, with complex farmyard flavours over a bright core of pristine fruit.
Last Date Tasted: 23/02/2017
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Cellar
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Drink Now
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Maybe Too Old
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Vintage
|
Score/100
|
Score/20
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Year To Drink
|
|
|---|---|---|---|---|
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2015
|
95 | 18.7 | 2027-2035+  |
|
|
2013
|
89 | 16.9 | 2021-2025 |
|
|
2012
|
92 | 17.9 | 2020-2024 |
|
|
2010
|
92 | 17.7 | 2022-2030 |
|
|
2008
|
91 | 17.6 | 2016-2020+  |
|
|
2007
|
89 | 16.7 | 2012-2015 |
|
|
2006
|
90 | 17.0 | 2011-2014 |
|
|
2005
|
90 | 17.0 | 2007-2010 |
|
|
2004
|
89 | 16.8 | 2009-2012 |
|
|
2003
|
87 | 16.0 | 2005-2008+ |
|
|
2002
|
93 | 18.0 | 2010-2014 |
|
|
2001
|
95 | 18.7 | 2009-2013 |
|
|
2000
|
93 | 18.2 | 2005-2008+ |
|
|
1999
|
89 | 16.8 | 2004-2007 |
|
|
1998
|
91 | 17.6 | 2003-2006+ |
|
Winery
Petaluma
A benchmark Australian wine company, Petaluma was initially established by Brian Croser and is today a newly acquired but key component of Accolade Wines. It recently moved into its new winery and cellar door at Woodside in the Adelaide Hills, which should provide the winemaking team with significantly more capacity to process fruit in these days of earlier and more condensed vintages. The current Petaluma white wines perform at their anticipated levels of quality, but the reds appear to have been affected by a lack of brightness and vivaciousness that could be attributed to unwanted levels of hang time before processing.
Chief Executive(s):
Michael East
Viticulturist:
Mike Harms
Production Dozen:
60,000
Tonnes Processed:
2000
White Wines
Chardonnay >
Essence Botrytis Semillon
Hanlin Hill Riesling >Project Riesling
Spatlese Rhine Riesling
Summertown Chardonnay
Tiers Chardonnay >Viognier >White Label Chardonnay
White Label Pinot Gris >White Label Sauvignon Blanc >Red Wines
Anova Cabernet Sauvignon >B and V Vineyard Shiraz >Coonawarra Cabernet Blend >Coonawarra Merlot >
Coonawarra Shiraz Cabernet
White Label Cabernet Sauvignon
White Label Shiraz
Address:
254 Pfeiffer Road , Woodside , South Australia 5244 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm
Principal Wine Region:
Adelaide Hills,Clare Valley,Coonawarra
Telephone:
(08) 8339 9390
Website:
Email:
