Placeholder
Out of stock

Hollick Hollaia Sangiovese Cabernet Sauvignon 2013

A pretty young wine whose spicy, faintly herbal fragrance of raspberries, cassis, cranberries and cola is lifted by a scent of red flowers and overlies a subtle oak influence. ItÕs long and vibrant, with a faintly sour-edged presence of red and black berry flavours revealing a hint of tomato bush and underpinned by a fine chalkiness. It finishes vibrant, drying and savoury, with a lingering core of fruit and meaty, earthy complexity.

Vintage

2013

Peak years to drink

2021 - 2025

Jeremy's score

92 / 100

Seal type

Screw top

Want a discount? Become a member!

Category:
Hollick Hollaia Sangiovese Cabernet Sauvignon
Coonawarra
Price Range at Release: $20-$29
Vintage: 2013
A pretty young wine whose spicy, faintly herbal fragrance of raspberries, cassis, cranberries and cola is lifted by a scent of red flowers and overlies a subtle oak influence. ItÕs long and vibrant, with a faintly sour-edged presence of red and black berry flavours revealing a hint of tomato bush and underpinned by a fine chalkiness. It finishes vibrant, drying and savoury, with a lingering core of fruit and meaty, earthy complexity.
Last Date Tasted: 13/06/2015
Vintage
Score/100
Score/20
Year To Drink
2013
9217.7

2021-2025

2010
9217.8

2018-2022

2009
9117.5

2014-2017+

2008
9117.6

2010-2013+

2006
8816.4

2008-2011

2005
8515.5

2006-2007+

Winery

Hollick
Hollick Estates is a well-established name in Coonawarra whose vines overlie a healthy measure of red dirt and whose winery is equipped with a superb restaurant. Today it's owned by the Hong Kong Leunig Investment Co. Hollick's elegant table wines have stepped up to the mark in recent vintages, particularly with the 2012 Ravenswood and Wilgha Shiraz. Additionally, I particularly enjoy the brightness and elegance of the mid-market Cabernet Sauvignon and Stock Route Shiraz Cabernet Sauvignon, as well as the sheer drinkability of the late harvest The Nectar Riesling.
Chief Executive(s):
Christian Fraser
Winemaker:
Trent Nankivell
Viticulturist:
Stuart Sharam
Production Dozen:
37000
Tonnes Processed:
500-700
Address:
11 Racecourse Road , Penola , South Australia 5277 Australia
Cellar Door Open Hours:
7 days, 9am - 5pm
Principal Wine Region:
Coonawarra,Wrattonbully
Telephone:
(08) 8737 2318
Facsimile:
(08) 8737 2952
Website:
Email: