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Hardys HRB Chardonnay 2011

An evolving, slightly toasty chardonnay whose fresh aromas of grapefruit, melon, lemon and sweet vanilla oak are backed by lively notes of cloves, cinnamon and ginger. ItÕs round and juicy, with some forward marmalade-like fruit but tends to lose a little definition towards the finish, becoming rather broad and lacking in tightness, also finishing with assertive oak influences. For the short to medium term.

Vintage

2011

Peak years to drink

2013 - 2016+

Jeremy's score

89 / 100

Seal type

Screw top

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Category:
Hardys HRB Chardonnay
Pemberton, Various
Price Range at Release: $30-$49
Vintage: 2016
Alc %: 13.0
An evolving, slightly toasty chardonnay whose fresh aromas of grapefruit, melon, lemon and sweet vanilla oak are backed by lively notes of cloves, cinnamon and ginger. ItÕs round and juicy, with some forward marmalade-like fruit but tends to lose a little definition towards the finish, becoming rather broad and lacking in tightness, also finishing with assertive oak influences. For the short to medium term.
Last Date Tasted: 7/09/2019
Vintage
Score/100
Score/20
Year To Drink
2016
8615.7

2018-2021

2014
9418.5

2019-2022+

2013
8816.6

2015-2018

2011
8916.8

2013-2016+

2009
9217.8

2014-2017+

2008
9318.2

2013-2016

Winery

Hardys
The flagship brand of Accolade Wines is performing at both ends of the spectrum. The premium Eileen Hardy label represents one of the finest of the more austere, reductive and mineral chardonnays made in Australia, a long-term benchmark McLaren Vale shiraz and Đ of all things Đ a simply brilliant Tasmanian pinot noir. Then add to this the exceptional Thomas Hardy Cabernet Sauvignon. Most of the wine world is focusing on the distinction and power of the great individual site, but the long-established philosophy at Hardys is to explore the synergies of intelligent blending between regions, something it shares in kind with Penfolds. This approach sees this kind of blending amid its premium wines, which also include the HRB collection Đ a range of simply outstanding tables wines blended from some unlikely combinations of regions. While it's hard to imagine consumers actually wondering what a wine blended from some of these diverse sources would actually taste like, their quality is becoming more compelling each and every year.
Chief Executive(s):
Michael East
Winemaker:
Paul Carpenter
Viticulturist:
Alex Sas
Address:
202 Main Road , , McLaren Vale , South Australia 5171 Australia
Cellar Door Open Hours:
7 days, 10am-4.30pm; Closed Christmas Day, New Year's Day & Good Friday
Principal Wine Region:
McLaren Vale
Telephone:
(08) 8329 4124
Facsimile:
(08) 8329 4100
Website:
Email: