An elegant, stylish and deeply scented pinot noir from the Tamar Valley and Pipers River in northern Tasmania. Laced with a deep perfume of rose petals, musk and red cherries with a whiff of pomegranate, cola and dried herbs. Its gentle cedary oak also underpins its round, almost unctuous palate of medium weight, as its core of red and maraschino cherry extends with suppleness and and mouthcoating intensity down a gentle spine. It finishes long and lively, with lingering notes of red licorice and a vivacious acidity.