A luscious, mouthfilling white of medium weight whose deep, heady perfume suggests white peach, melon, honeysuckle plus a whiff of spice and dried herbs. It’s long and smooth, with a creamy core of fruit underpinned by a fine, powdery texture and finishing with a refreshing,frisky acidity.
Simply delicious, this beautifully balanced, creamy and layered chenin blanc reveals a faintly smoky and waxy bouquet of green melon, white peach and creamy, nutty, nougat-like undertones. It’s luscious but far from heavy – delivering a creamy, nutty core of white peach, melon and apple that extends long and generous down a fine chalkiness towards a mouthwatering finish of soft, measured acidity.
I love what Rob Mann does to craft this exceptional wine from his family’s mature Swan Valley site. Wild, briary and floral, laced with black and blue berries, redcurrants, dark chocolates and blood plums, it reveals a hint of dried herbs. Fullish to medium in weight, its wonderful length of juicy, vivacious black and blue fruits is framed by a firmish, drying extract, finishing long, mineral and savoury with a lingering note of licorice. Since its inception, this label has totally reset the bar for Swan Valley red wine.
Genius winemaking and a superbly managed site has created the best Swan Valley red in decades. Laced with fiery scents of paprika and eastern spice, its heady bouquet of dark violet-like floral notes, blackberries, dark plums, briar and dark chocolates reveals a hint of roasting meats. It’s sumptuous and bloody, long and mouthfilling, unfolding a smooth core of dark, perfectly ripened fruits framed by firmish fine tannins before finishing with softness, savoury qualities and a lingering note of licorice.
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