Classic Great Western shiraz given the full Champagne treatment – one of the finest examples of Australia’s unique sparkling wine. 2012 delivers a vintage whose exceptional bouquet of mulberries, cassis, dark plums and dark chocolates reveals nuances of sous bois, mushrooms and cigarbox. Long, crackly and creamy, it delivers a vivacious core of blackberries, blueberries, cassis and dark plums underpinned by a fine chalkiness. Given crunch and texture courtesy its fine effervescence, it reveals a hint of sweetness that is finely balanced by tannins and acids. Superbly balanced, already complex, it’s set for the ultra long term.
Ripe and vivacious, with mouthfilling flavours of dark cherries, cassis and dark plums backed by chocolatey, cedary oak, this is a shiraz of medium to fullish body, but an approachable, gentle spine and a refreshing finish.
An unctuous, delicious and densely packed red whose heady bouquet of dark flowers, dark chocolates, briar and licorice is lifted by scents of musk stick and Turkish Delight. Medium to fullish in weight, its mouthfilling core of flavour drives long and smooth down a crunchy spine of chalky tannins, finishing with a refreshing acidity.
A long-term classic from the Barossa whose ripe, voluminous aromas of cassis, redcurrants and cedar/cigarboxy oak reveal notes of chocolate and plum. It’s long and polished, with a smooth, unctuous core of powerful shiraz with its eastern spice and textural cabernet with its cassis and mulberry flavour, extending down a fine-grained spine of firm tannins before finishing with drive and persistence. It’s ok to enjoy now but still very youthful, so try to give it a chance in the cellar.