Smooth and elegant, with a pristine scent of violets and red flowers, small black and red berries with a background of cedar/vanilla oak. Its supple palate of fresh cassis mulberry, dark cherry and plum-like flavour is gently backed by cedary oak and underpinned by fine, loose-knit dusty tannins. It finishes with length and softness.
Fragrant and brightly lit, long and juicy, with fine-honed tannins and style. Handsomely oaked, very Bordeaux-like in terms of style, structure and profile of fruit.
An excellent mid-market Margaret River cabernet blend that punches well above its price. Its vibrant bouquet of dark cherries, cassis, dark plums and cedar/chocolate oak reveals a smoky hint of tobacco and dried herbs. Long and refined, it’s polished and approachable, with refined presence of plump berry-like fruit and oak underpinned by a loose-knit spine. Drink now or later.
If ever you’ve been curious enough to explore exactly what petit verdot contributes to a Bordeaux blend, here is your opportunity. Lifted by a whiff of violet, it reveals a confiture-like bouquet of mulberries, cassis, dark plums and toasty vanilla oak. Effortless, smooth and creamy, its chocolatey presence of dark berries and cherries is framed by a loose-knit grade of grainy tannin. Like most reds made 100% from this grape, it’s for the short to medium term.
A firm, drying and structural merlot whose evolving, faintly meaty bouquet reveals earthy, plummy and berry-like aromas backed by a fragrant note of polished leather. Profoundly firm and deeply ripened, it’s long and complete, with a rich core of berry and plum-like flavour underpinned by suggestions of dried herbs and cedary oak.
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