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Rather baked and sinewy, with an earthy, under and overripened bouquet whose rather raisined fruit is lifted by some lively floral notes but also reveals some dusty hint of capsicum and snow pea. Underpinned by strong mint/menthol notes, its palate lacks great sweetness, finishing slightly raw and drying.
An elegant, maturing merlot whose earthy, slightly gamey and floral aromas precede a smooth, gentle palate of full to medium weight. Supported by firmish, crunchy tannins, its faintly minty presence of dark plums, cherries and berries is backed by chocolatey oak and finishes with length, fresh acidity and savoury qualities.
Under and overripe, with a minty, leathery presence of black and red cherries, blood plums and cedary oak backed by rather herbal notes. Rather clunky and lacking evenness of ripening.
Fractionally herbal, with dusty aromas of black and red cherries, dark plums and cedary oak backed by notes of dried herbs. Juicy, plump and generous, becoming rich and impactful down the palate, itÕs underpinned by drying, chalky tannins and drives long and complete towards a savoury, faintly herbal finish with a suggestion of mint.
A very Alsatian expression of pinot gris with a delicate spicy perfume of lemon blossom and jasmine over apricot and citrusy fruit. Fine, supple and elegant, it’s soft and juicy, delivering generous nutty flavours along a fleshy and slightly oily palate that finishes with soft acids and lingering nuances of funky complexity. Likely to flesh out further.
A smooth, generous and intensely fruited pinot gris whose musky perfume of rose oil, pear and apple-like fruit is backed by nutty undertones. It’s chalky and powdery, with some smoky, charcuterie-like reductive complexity beneath its pristine, juicy flavours. It finishes long and savoury, with lingering citrus notes and soft acids. Lovely balance and varietal purity.
Proof positive that some Australians can indeed grow pinot gris! A meaty, gamey, smoky and rather funky bouquet of rosemary, rose oil, cinnamon and clove precedes a long, smooth and seamless palate whose spicy pear, apple and white peach-like fruit is tightly wrapped in a crystalline acidity. Underpinned by a fine chalkiness, it finishes with lingering nutty, savoury qualities and pristine fruit.
Very ripe, forward and developing, with an assertive, pungent and spicy bouquet of juicy, slightly candied pineapple and tropical fruits with dusty herbal; undertones. Round and juicy, itÕs broad and very generous, with rich, confectionary flavours of apple, pear and mango that finish slight hot and lacking genuine focus and tightness.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
Your personal wine coach
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
2
或上传照片
选择上传酒标照片，以帮助 Jeremy 了解您的风格。
3
高枕无忧
您的私人葡萄酒教练现在将根据您的口味选择一系列葡萄酒，供您滚动浏览。
找不到你最喜欢的酒？
如果您最喜欢的葡萄酒没有出现，请交给我们！ 当我们将葡萄酒添加到我们的系统时，我们会通知您（和 Jeremy），以便您的推荐准确无误。
How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
Your personal wine coach will now select a range of wines, tailored to your taste, for you to scroll through.
Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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