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A pretty fragrance of grapefruit, lemon and restrained oak with suggestions of spice and dried herbs precedes a fine, slightly lean and linear palate with a moderate length of fruit and a powdery undercarriage. Its finish is fresh, crisp and taut.Just lacks its customary intensity and flavour.
Earthy, faintly mineral aromas of dark plums, dark cherries, cedar/dark chocolate oak and gravelly undertones reveal suggestions of meatiness and licorice. It’s medium to fullish in body, with a juicy, fiery core of bright, faintly confectionary dark cherry, plum and berry flavours underpinned by fine, grippy tannins. True to variety, it finishes with some savoury, meaty aspects and a distinctive acidity.
Deep, intense and strictly varietal, this dark fruited, perfumed and heady young sangiovese reveals a spectrum of raspberries, dark cherries, licorice, blood plums, eastern spices and dark flowers. There’s a fiery earthiness beneath its intense, pentative fruit, while there’s excellent fine, drying tannins and vivacious acidity to wrap up its lingering and very complete palate. Coulter has just stepped up a peg as a maker of proper sangiovese. This is the real thing.
An elegant, supple pinot of medium to fullish weight whose musky, floral fragrance of red cherries, redcurrants, blood plums and sweet cedar/vanilla oak reveals notes of paprika-like spice and chocolate. It’s long, gentle and evenly paced, with layers of bright fruit and oak knit with a faintly gravelly, mineral spine, finishing with freshness and balance. Pleasingly savoury; a little reminiscent stylewise of Tollot Beaut.
A bright, perfumed young pinot whose musky aromas of raspberries, cherries and rose petals reveal a hint of citrus oil and spice. It’s long and supple, with a village Beaujolais-like weight, with a juicy core of fruit supported by fine, powdery tannins and a hint of dusty oak, finishing with a vivacious acidity. Over the last 2 years it has developed really pleasing roundness, drive and softness, which remain underpinned by a fine cut of mineral tannins. It finishes with a really pleasing note of red licorice. Ready to enjoy now, but has 2-3 years of real excellence ahead.
A distinct evolution in Chris Coulter’s chardonnay style, this fuller, rounder and creamier expression is based around ripe yellow peach, nectarine and lemon-like flavour tightly with toasty, vanilla and buttery oak influences. It’s scented with bright yellow flowers, lime and lemon, while its long and generous palate reveals nutty yeast-derived notes before finishing dry and tangy with a brisk, lemony acidity. Quite possibly the very chardonnay many flavour-deprived Australians are seeking, with a lingering core of ripe, buttery flavour.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
Your personal wine coach
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
2
或上传照片
选择上传酒标照片，以帮助 Jeremy 了解您的风格。
3
高枕无忧
您的私人葡萄酒教练现在将根据您的口味选择一系列葡萄酒，供您滚动浏览。
找不到你最喜欢的酒？
如果您最喜欢的葡萄酒没有出现，请交给我们！ 当我们将葡萄酒添加到我们的系统时，我们会通知您（和 Jeremy），以便您的推荐准确无误。
How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
Your personal wine coach will now select a range of wines, tailored to your taste, for you to scroll through.
Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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