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While Margaret River doesn’t immediately spring to mind as a region ideally suited to shiraz, Peccavi has a long history of crafting savoury, Rhone-inspired expressions of this variety of genuine class. This vintage reveals a musky perfume of cassis, raspberries and blueberries knit with smoky cedar/vanilla oak and lifted by scents of cinnamon, white pepper, violets and red flowers. Smooth and seamless, its succulent core of translucently clear fruit knits perfectly with a fresh oak interface, finishing with style and lingering flavour.
Peccavi’s top level cabernet bucks the Australian trend, for it’s based on quality and purity of expression rather than additional ripeness, oak or extract. A heady, essential perfume of cassis, redcurrants, raspberries and dark plums backed by suggestions of dried herbs, minerals and blueberries is deftly supported by gentle cedar/cigarboxy oak. It’s plush and luxuriant but emphasises purity and elegance as it glides down a pliant but chalky spine of grainy tannins, culminating in a lingering finish of remarkable length and balance.
Simply an astonishing, classical and perfectly balanced cabernet revelling in its style and power. Its bouquet is saturated by with fruit and florals as pristine, concentrated scents of cassis, dark plums and black cherries are tightly knit with cedar/cigarboxy oak and lifted by sweet scents of violets and dried wild herbs. Underpinned by a firmish, powdery spine of drying tannins, its luscious, mouthfilling core of vivacious fruit extends tightly ordered and complete towards a lingering, dry and faintly mineral finish. Exuding class and finesse, it’s emphatic but controlled, flaunting its artful integration with excellent polished oak. A Queen Mary (reference the liner) of a cabernet, and one of the finest from Australia in decades.
A beautifully measured, deeply flavoured and elegant but superbly textural cabernet that lacks for nothing. Deeply scented with cassis, dark cherries, dark plums and cedary/dark chocolate oak backed by gravelly, mineral nuances and lifted by scents of dark flowers and dried herbs; a pristine, beautifully measured and balanced cabernet of fullish to medium weight. It’s long, complete and tightly focused as a young cabernet should be, wound around a firm spine of drying, slatey tannins and deftly supported by excellent cedar/cigarboxy oak, finishing savoury, dry and mineral. Extremely elegant, measured and artfully balanced.
A firm, drying and structural merlot whose evolving, faintly meaty bouquet reveals earthy, plummy and berry-like aromas backed by a fragrant note of polished leather. Profoundly firm and deeply ripened, it’s long and complete, with a rich core of berry and plum-like flavour underpinned by suggestions of dried herbs and cedary oak.
Heady and floral, its deep bouquet of dark cherry-like fruit and spicy, cigarboxy oak precede a slightly minty palate whose translucently bright core of cassis, dark cherries, mulberries and new oak is framed by a tight, drying extract before finishing with finely balanced acidity. Elegant and polished.
Pristine floral aromas of red cherries, blood plums, dark berries and blueberries integrate with cedary oak. Underpinned by a tight, drying spine of grainy tannins, its long, brightly lit palate of dark cherry/berry and plums-like flavour extends towards a shapely finish of refreshing acidity.
Backed by suggestions of mint and dried herbs, a deep, violet-like perfume of cassis, mulberries, dark plums and cherries knits tightly with new, cigarboxy oak. Long and tightly coiled, its intense layers of dark fruits extend with shape and style over a fine, drying backbone, building in power and grip towards a lingering finish of refreshing acids and fruitcake-like flavour.
Long and elegant, with pristine layers of palate-staining dark cherries, mulberries, plums and cassis underpinned by fine, crunchy tannins, it’s scented with earthy, slightly meaty aromas of cranberries, mulberries plums and berries.
Perfumed and gravelly, unfolding heady layers of black cherries, dark berries and plums knit with chocolate/cedar oak and backed by a hint of dried herbs. It’s fullish to medium in weight, with a long, lustrous core of faintly sour-edged cherries, plums and berries knit with fresh new oak, overlying earthy, herbal complexity. Shapely and finely balanced, it slowly reveals fruitcake-like spice and preserved fruit. Simultaneously elegant and deeply flavoured, it’s a new dimension for Australian merlot.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
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