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Jeremy's picks for you

Based on the info you provided, these are the wines Jeremy thinks you’ll love!
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    Moss Wood Wilyabrup Semillon 2006
    Jeremy’s score 94/100

    Rated 0 out of 5

    Stylish and finely crafted, this generous and juicy semillon has a lightly herbal but punchy expression of melon and lemon fruit that becomes long, smooth and creamy before finishing with a focused, wet slate-like cut of powdery minerality. It’s tightly balanced and refreshing, with a lingering note of reductive complexity.

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    Moss Wood Wilyabrup Semillon 2007
    Jeremy’s score 93/100

    Rated 0 out of 5

    Long and tightly balanced, this lightly tropical, grassy and dusty semillon is precisely honed around a refreshing and focused cut of tight-knit acidity. Backed by nuances of cloves, cinnamon and spearmint, its round and juicy expression of melon, lemon and guava-like flavour is present right down its long and persistent palate. Very regional.

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    Moss Wood Wilyabrup Semillon 2008
    Jeremy’s score 92/100

    Rated 0 out of 5

    Round and generous, with a punchy bouquet of melon, lemon and white peach lifted by suggestions of flowers and vanilla oak. Its rich, creamy palate delivers a sumptuous mouthful of melon, lemon and lie juice flavour backed by meaty, lees-derived complexity. ItÕs underpinned by a fine, crunchy chalkiness, and finishes long and savoury.

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    Moss Wood Wilyabrup Semillon 2009
    Jeremy’s score 92/100

    Rated 0 out of 5

    Sumptuous and chewy, this meaty and rather reductive semillon presents a lightly herbal expression of melon and tropical flavours backed by minerality and creamy notes. ItÕs powerfully and richly textured, with a long, round and harmoniously acidic palate stacked with luscious ripe fruit before finishing quite dry.

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    Moss Wood Wilyabrup Semillon 2010
    Jeremy’s score 92/100

    Rated 0 out of 5

    Youthful, floral and funky, with a heady, crystal-clear bouquet of melon-like fruit backed by suggestions of slate and struck match. ItÕs long and evenly flavoured, with plenty of meaty, reductive complexity but immature fruit. It finishes with a faint sweetness that might be attributed to its alcoholic strength. Give it some time to settle.

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    Moss Wood Wilyabrup Semillon 2011
    Jeremy’s score 91/100

    Rated 0 out of 5

    Lightly grassy aromas of honeydew melon and restrained, faintly spicy oak precede a long, juicy and green-edged palate whose restrained expression of melon-like fruit and herbal undertones are gently augmented by creamy oak. It finishes fresh and lively and is likely to flesh out and build depth of flavour with time.

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    Moss Wood Wilyabrup Semillon 2013
    Jeremy’s score 94/100

    Rated 0 out of 5

    Finely balanced and elegant, this charming young semillon reveals a fresh, lightly grassy bouquet of melon and white peach backed by a faint creaminess. ItÕs long and brightly lit, with a pleasing fattiness and a shapely core of juicy flavour extending long and focused towards a clean, refreshing finish of lemon sherbet acids.

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    Moss Wood Wilyabrup Semillon 2014
    Jeremy’s score 94/100

    Rated 0 out of 5

    A fragrant, lightly waxy bouquet of green apple skin, melon and a hint of white peach backed by gentle suggestions of older oak, a hint of spice and a faint meatiness precedes a long, restrained and complex palate. Wrapped in a delightfully clean acidity, its fresh apple, melon and peach flavours are underpinned by a fine chalky texture, finishing with length and brightness.

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    Moss Wood Wilyabrup Semillon 2015
    Jeremy’s score 90/100

    Rated 0 out of 5

    Evolved and oxidative, funky and creamy, with richness and roundness. A pleasing core of melon and lemony, faintly tobaccoey fruit extends with creamy lees-derived influences.

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    Mount Avoca Estate Cabernet Sauvignon 2008
    Jeremy’s score 82/100

    Rated 0 out of 5
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    Mount Avoca Estate Cabernet Sauvignon 2009
    Jeremy’s score 88/100

    Rated 0 out of 5
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    Mount Avoca Estate Cabernet Sauvignon 2010
    Jeremy’s score 89/100

    Rated 0 out of 5