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Meaty, savoury and early-drinking pinot with a sweet, spicy aroma of slightly stewed plums, dark cherries and meaty, currant-like qualities. Smooth, polished and marginally stressed, its concentrated and forward palate of dark plum, berry and currant flavours finishes soft and savoury.
A rather hard-edged pinot whose slightly dull, herbal aromas of cherries, cooked plums and red berries over cedary vanilla oak precede a forward, stewed and meaty palate that appears heavily worked for its modest depth of bright fruit.
A sweet fragrance of red berries, cherries with floral, spicy and slightly varnishy undertones precedes a smooth and sappy palate framed by firmish, fine and powdery tannins. There’s weight and structure aplenty, with lively flavours of red berries, cherries and plums finishing long and savoury. A little more fruit intensity would see a higher score.
Intense aromas of polished, smoky, bacony oak and rather simple, confectionary red cherry/berry fruit precede a ripe and rather thickly set palate that lacks genuine charm and elegance. Rather too ripe and oaky for a higher rating
A firmish, flavoursome and well balanced pinot that simply needs a little time. Scented with a spicy, floral perfume of raspberries, cherries and restrained vanilla oak, nuances of caramel and dried herbs, itÕs long and vibrant, with intense red fruit flavours supported by a marginally raw and hard-edged undercarriage of bony tannins, finishing with length of fruit and vibrant acidity. It should become more silky with time.
Very ripe and slightly baked, with a musky, earthy presence of ripe plums and redcurrants, red cherries and raspberries, lightly toasty seasoned oak and undertones of cloves, cinnamon with meaty, currant-like undertones. ItÕs quite sumptuous and forward, but lacks genuine brightness and vitality on the palate finishing quite firm and a little chunky, with edgy raw metallic notes and oak-derived tannins.
Forward and juicy, this elegant and finely crafted pinot has a scent of rose petals, sweet cherries, white pepper and cinnamon backed by musky spices and restrained oak, with an underlying suggestion of herbal influence. Fine and willowy, supple and sappy, its sweet flavours of cherries, raspberries and redcurrants are underpinned by a fragile, silky backbone. It finishes faintly savoury, with a lingering note of currant and menthol.
Sweetly fruited and forward but rather baked and simple, with a ripe, slightly pruney bouquet of dark plums, cherries and cedary oak with earthy undertones. It’s medium to full-bodied, with an initially juicy palate of cherries and sweet plums that becomes rather green-edged, raisined and sour towards the finish.
Presently rather firm and sinewy, but with the length and brightness of fruit to flesh out slowly. Its fragrant perfume of rose petals, raspberries, red cherries and aromatic fine oak precedes a long, assertive and brightly lit palate whose vibrant cherry/plum fruit and dusty, cedary oak are framed by a fine, drying extract and finish with a refreshing acidity.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
Your personal wine coach
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
2
或上传照片
选择上传酒标照片，以帮助 Jeremy 了解您的风格。
3
高枕无忧
您的私人葡萄酒教练现在将根据您的口味选择一系列葡萄酒，供您滚动浏览。
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如果您最喜欢的葡萄酒没有出现，请交给我们！ 当我们将葡萄酒添加到我们的系统时，我们会通知您（和 Jeremy），以便您的推荐准确无误。
How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
Your personal wine coach will now select a range of wines, tailored to your taste, for you to scroll through.
Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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