Out of stock
Paringa Estate Pinot Noir 2012
Presently rather firm and sinewy, but with the length and brightness of fruit to flesh out slowly. Its fragrant perfume of rose petals, raspberries, red cherries and aromatic fine oak precedes a long, assertive and brightly lit palate whose vibrant cherry/plum fruit and dusty, cedary oak are framed by a fine, drying extract and finish with a refreshing acidity.
Vintage
2012
Peak years to drink
2017 - 2020+
Jeremy's score
90 / 100
Seal type
Screw top
Paringa Estate Pinot Noir
Mornington Peninsula
Price Range at Release: $50-$99
Vintage: 2012
Alc %: 13.5
$ Rel: 60
Presently rather firm and sinewy, but with the length and brightness of fruit to flesh out slowly. Its fragrant perfume of rose petals, raspberries, red cherries and aromatic fine oak precedes a long, assertive and brightly lit palate whose vibrant cherry/plum fruit and dusty, cedary oak are framed by a fine, drying extract and finish with a refreshing acidity.
Last Date Tasted: 9/07/2015
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Cellar
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Drink Now
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Maybe Too Old
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Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
|---|---|---|---|---|
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2012
|
90 | 17.0 | 2017-2020+  |
|
|
2010
|
86 | 15.8 | 2012-2015+ |
|
|
2008
|
90 | 17.3 | 2010-2013+ |
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|
2007
|
88 | 16.4 | 2009-2012 |
|
|
2006
|
91 | 17.4 | 2011-2014 |
|
|
2005
|
88 | 16.6 | 2007-2010 |
|
|
2004
|
89 | 16.8 | 2006-2009+ |
|
|
2003
|
87 | 16.0 | 2005-2008 |
|
|
2002
|
88 | 16.5 | 2004-2007 |
|
|
2001
|
89 | 16.8 | 2003-2006 |
|
|
2000
|
93 | 18.0 | 2002-2005+ |
|
|
1999
|
89 | 16.8 | 2004-2007 |
|
|
1998
|
90 | 17.0 | 2000-2003 |
|
|
1997
|
95 | 18.7 | 2002-2005 |
|
|
1996
|
87 | 16.0 | 1998-2001 |
|
|
1995
|
93 | 18.0 | 2000-2003 |
|
|
1994
|
87 | 16.0 | 1996-1999 |
|
|
1993
|
93 | 18.2 | 1998-2001 |
|
|
1992
|
92 | 17.7 | 1997-2000 |
|
|
1991
|
81 | 14.7 | 1996-1999 |
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Winery
Paringa Estate
Paringa Estate has made a name for its deeply ripened, coloured, dark-fruited and spicy Pinot Noir, and its fragrant and peppery Shiraz, both of which have traditionally been given generous treatment in new oak. There has been a steady movement in style at Paringa across both reds and whites towards a more integrated fusion of fruit, tannin and oak.
Chief Executive(s):
Lindsay and Margaret McCall
Winemaker:
Lindsay McCall
Viticulturist:
Lindsay McCall & Nick Power
Address:
44 Paringa Road , Red Hill South , Victoria 3937 Australia
Cellar Door Open Hours:
7 days, 11am - 5pm
Principal Wine Region:
Mornington Peninsula
Telephone:
(03) 5989 2669
Facsimile:
(03) 5931 0135
Website:
Email:
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Jeremy’s score 88/100
